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      Fish, salmon, chinook, cooked, dry heat
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      Fish, salmon, chinook, cooked, dry heat

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      Nutrition Facts
      Serving Size
      200 calorie serving (87g)
      Calories200
      % Daily Value *
      Total Fat 11.6g15%
      Saturated Fat 2.8g14%
      Trans Fat --g
      Cholesterol 73.6mg25%
      Sodium 51.9mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 22.3g45%
      Vitamin C 3.5mg4%
      Vitamin D --mcg--%
      Iron 0.79mg4%
      Calcium 24.2mg2%
      Potassium 437.2mg9%
      Phosphorus 321.2mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 22g 45% DV
      • Carbs 0g 0% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish, salmon, chinook, cooked, dry heat coming from 46% protein, 0% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, salmon, chinook, cooked, dry heat. This food consists of 62.66% water, 24.57% protein, 0% carbs, 12.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight87g
      Calories 200 10%
      Fat 11.6g 15%
      Protein 22.3g 45%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 73.6mg 25%
      Saturated Fats 2.8g 14%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight87g
      Calcium 24.2mg 2%
      Iron, Fe 0.79mg 4%
      Potassium, K 437.2mg 9%
      Magnesium 105.6mg 25%
      Phosphorus, P 321.2mg 26%
      Sodium 51.9mg 2%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.05mg 5%
      Manganese 0.02mg 1%
      Selenium, Se 40.5mcg 74%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight87g
      Vitamin A, RAE 129mcg 14%
      Vitamin C 3.5mg 4%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 8.7mg 54%
      Vitamin B5 (PA) 0.75mg 15%
      Vitamin B6 0.4mg 24%
      Biotin --mcg
      Folate (B9) 30.3mcg 8%
      Folic acid 0mcg 0%
      Food Folate 30.3mcg 8%
      Folate DFE 30.3mcg 8%
      Choline --mg --%
      Vitamin B12 2.5mcg 104%
      Retinol 129mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 429.4IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight87g
      Water 56.8g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 10.48
      Carbs & Sugars
      -- = missing data %DV
      Weight87g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight87g
      Total Monounsaturated 4.971g
      Total Polyunsaturated 2.305g
      Omega 3s 1.76g 110%
      Omega 6s 0.118g 1%
      Omega 3 to Omega 6 Ratio 14.95
      Omega 6 to Omega 3 Ratio 0.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.874g
      Docosapentaenoic Acid (DPA) 0.256g
      Docosahexaenoic Acid (DHA) 0.629g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.394g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.771g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.618g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.981g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.104g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.502g
      Docosenoic Acid (22:1) 0.384g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.118g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.095g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.16g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.171g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight87g
      Essential Amino Acids
      Histidine 655mg 94%
      Isoleucine 1026mg 73%
      Leucine 1810mg 66%
      Lysine 2045mg 97%
      Methionine 659mg 91%
      Phenylalanine 869mg 99%
      Threonine 976mg 93%
      Tryptophan 249mg 89%
      Valine 1147mg 63%
      Conditionally Essential Amino Acids
      Arginine 1332mg
      Cystine 239mg 83%
      Glycine 1068mg
      Proline 787mg
      Tyrosine 752mg 86%
      Non-Essential Amino Acids
      Alanine 1346mg
      Aspartic acid 2281mg
      Betaine --mg
      Glutamic acid 3324mg
      Hydroxyproline --mg
      Serine 908mg
      Data Source
      Fish, salmon, chinook, cooked, dry heat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.