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Fish Salmon Pink Cooked Dry Heat
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Fish Salmon Pink Cooked Dry Heat

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Nutrition Facts
Serving Size
3 oz (85g)
Calories130
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.8g4%
Trans Fat 0g
Cholesterol 46.8mg16%
Sodium 76.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.9g42%
Vitamin C 0mg0%
Vitamin D 11mcg55%
Iron 0.4mg2%
Calcium 6.8mg1%
Potassium 373.2mg8%
Phosphorus 266.1mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 130 7% DV
  • Protein 21g 42% DV
  • Carbs 0g 0% DV
  • Fat 4.5g 6% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Fish Salmon Pink Cooked Dry Heat coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fish Salmon Pink Cooked Dry Heat. This food consists of 70.29% water, 24.46% protein, 0% carbs, 5.25% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 130 7%
Fat 4.5g 6%
Protein 20.9g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 46.8mg 16%
Saturated Fats 0.8g 4%
Net-Carbs 0g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 0.4mg 2%
Potassium, K 373.2mg 8%
Magnesium 27.2mg 6%
Phosphorus, P 266.1mg 21%
Sodium 76.5mg 3%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 7%
Manganese 0mg 0%
Selenium, Se 32mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 35.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 6%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 8.1mg 51%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 96.4mg 18%
Vitamin B12 4mcg 168%
Retinol 35.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 107.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 3%
Vitamin D 11mcg 55%
Vitamin D2 --mcg
Vitamin D3 11mcg
Vitamin D (IU) 443.7IU 55%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 60.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.4
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Monounsaturated Fats 1374mg
Polyunsaturated Fats 827mg
Omega 3s 647mg 40%
Omega 6s 102mg 1%
Omega 3 to Omega 6 Ratio 6.34
Omega 6 to Omega 3 Ratio 0.16
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 185mg
22:5 n-3 (DPA) 48mg
22:6 n-3 (DHA) 339mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 3mg
13:0 --mg
14:0 207mg
15:0 13mg
16:0 481mg
17:0 10mg
18:0 104mg
20:0 6mg
22:0 2mg
24:0 1mg
14:1 3mg
15:1 3mg
16:1 undifferentiated 183mg
16:1 c --mg
17:1 3mg
18:1 undifferentiated 643mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 457mg
22:1 undifferentiated 48mg
22:1 c --mg
24:1 c 34mg
18:2 undiff 82mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 48mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 74mg
20:2 n-6 c,c 18mg
20:3 undifferentiated 13mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 14mg
20:4 n-6 --mg
21:5 --mg
22:4 2mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 553mg 79%
Isoleucine 973mg 70%
Leucine 1593mg 58%
Lysine 1794mg 85%
Methionine 588mg 81%
Phenylalanine 861mg 98%
Threonine 1086mg 103%
Tryptophan 225mg 80%
Valine 1121mg 62%
Conditionally Essential Amino Acids
Arginine 1312mg
Cystine 162mg 56%
Glycine 1287mg
Proline 883mg
Tyrosine 757mg 86%
Non-Essential Amino Acids
Alanine 1333mg
Aspartic acid 2625mg
Betaine --mg
Glutamic acid 2960mg
Hydroxyproline --mg
Serine 923mg
Data Source
Fish Salmon Pink Cooked Dry Heat
USDA Food Data Central Standard Release
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