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Fish, salmon, pink, cooked, dry heat
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Fish, salmon, pink, cooked, dry heat

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Nutrition Facts
Serving Size
3 oz (85g)
Calories130
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.83g4%
Trans Fat 0.03g
Cholesterol 46.8mg16%
Sodium 76.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.9g42%
Vitamin C 0mg0%
Vitamin D 11mcg55%
Iron 0.38mg2%
Calcium 6.8mg1%
Potassium 373.2mg8%
Phosphorus 266.1mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.4
  • Inflammation Index -5.48
  • Amino Acid Score 78%
  • Potassium/Sodium 4.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Fish, salmon, pink, cooked, dry heat coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, pink, cooked, dry heat. This food consists of 70.3% water, 24.5% protein, 0% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 130 7%
Fat 4.5g 6%
Protein 20.9g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 46.8mg 16%
Saturated Fats 0.83g 4%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 0.38mg 2%
Potassium, K 373.2mg 8%
Magnesium 27.2mg 6%
Phosphorus, P 266.1mg 21%
Sodium 76.5mg 3%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 32mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 35.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 8.1mg 51%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 96.4mg 18%
Vitamin B12 4mcg 168%
Retinol 35.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 107.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.41mg 3%
Vitamin D 11mcg 55%
Vitamin D2 --mcg
Vitamin D3 11mcg
Vitamin D (IU) 443.7IU 55%
Vitamin K 0.43mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.4
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.374g
Total Polyunsaturated 0.827g
Omega 3s 0.573g 36%
Omega 6s 0.082g 0%
Omega 3 to Omega 6 Ratio 6.95
Omega 6 to Omega 3 Ratio 0.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.185g
Docosapentaenoic Acid (DPA) 0.048g
Docosahexaenoic Acid (DHA) 0.339g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.207g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 0.481g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.104g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.183g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.643g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.457g
Docosenoic Acid (22:1) 0.048g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.034g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.082g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.074g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 553mg 79%
Isoleucine 973mg 70%
Leucine 1593mg 58%
Lysine 1794mg 85%
Methionine 588mg 81%
Phenylalanine 861mg 98%
Threonine 1086mg 103%
Tryptophan 225mg 80%
Valine 1121mg 62%
Conditionally Essential Amino Acids
Arginine 1312mg
Cystine 162mg 56%
Glycine 1287mg
Proline 883mg
Tyrosine 757mg 86%
Non-Essential Amino Acids
Alanine 1333mg
Aspartic acid 2625mg
Betaine --mg
Glutamic acid 2960mg
Hydroxyproline --mg
Serine 923mg
Data Source
Fish, salmon, pink, cooked, dry heat
USDA Food Data Central Standard Release