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Beef Baloney (Bologna)
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Beef Baloney (Bologna)

Bologna, beef
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Nutrition Facts
Serving Size
1 slice (30g)
Calories90
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 3.1g16%
Trans Fat 0.41g
Cholesterol 17.1mg6%
Sodium 303.9mg13%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 0.61g1%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 4.6mg5%
Vitamin D 0.21mcg1%
Iron 0.39mg2%
Calcium 6.3mg0%
Potassium 105.3mg2%
Phosphorus 46.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.91
  • Inflammation Index 16
  • Amino Acid Score 13%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Beef Baloney (Bologna) coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Baloney (Bologna). This food consists of 57.2% water, 11.3% protein, 4.4% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 90 4%
Fat 7.8g 10%
Protein 3.3g 7%
Carbohydrate 1.3g 0%
Sugars 0.61g 1%
Fiber 0g 0%
Cholesterol 17.1mg 6%
Saturated Fats 3.1g 16%
Net-Carbs 1.3g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight30g
Calcium 6.3mg 0%
Iron, Fe 0.39mg 2%
Potassium, K 105.3mg 2%
Magnesium 3.9mg 1%
Phosphorus, P 46.2mg 4%
Sodium 303.9mg 13%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 1%
Selenium, Se 3.5mcg 6%
Fluoride, F 10.8mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 5.7mcg 1%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.7mg 4%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 0.9mcg 0%
Folic acid 0mcg 0%
Food Folate 0.9mcg 0%
Folate DFE 0.9mcg 0%
Choline 8.9mg 2%
Vitamin B12 0.36mcg 15%
Retinol 5.1mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 3.3mcg 0%
Vitamin A, IU 27IU
Lycopene 3.3mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.21mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 8.4IU 1%
Vitamin K 0.72mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) 1.9mcg
Other
-- = missing data
Weight30g
Water 16.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.91
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.49g
Fructose 0g
Lactose 0g
Maltose 0.12g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 3.659g
Total Polyunsaturated 0.355g
Omega 3s 0.03g 2%
Omega 6s 0.209g 1%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.029g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.198g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.246g
Pentadecanoic Acid (15:0) 0.037g
Palmitic Acid (16:0) 1.766g
Margaric Acid (17:0) 0.083g
Stearic Acid (18:0) 0.988g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.074g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.333g
cis-Palmitoleic Acid (16:1 cis) 0.309g
Heptadecenoic Acid (17:1) 0.063g
Oleic Acid (18:1) 3.129g
cis-Oleic Acid (18:1 cis) 2.79g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.026g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.294g
Conjugated Linoleic Acid (CLAs) 0.048g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.048g
Trans-Monoenoic Fats 0.362g
trans-Palmitoleic Acid (16:1 trans) 0.023g
trans-Oleic Acid (18:1 trans) 0.339g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.048g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine 123mg 18%
Isoleucine 152mg 11%
Leucine 282mg 10%
Lysine 314mg 15%
Methionine 89mg 12%
Phenylalanine 131mg 15%
Threonine 154mg 15%
Tryptophan 37mg 13%
Valine 164mg 9%
Conditionally Essential Amino Acids
Arginine 223mg
Cystine 33mg 12%
Glycine 161mg
Proline 147mg
Tyrosine 122mg 14%
Non-Essential Amino Acids
Alanine 203mg
Aspartic acid 319mg
Betaine 2mg
Glutamic acid 535mg
Hydroxyproline 23mg
Serine 135mg
Data Source
Beef Baloney (Bologna)
USDA Food Data Central Standard Release (Common)