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Beef And Pork Baloney (Bologna)
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Beef And Pork Baloney (Bologna)

Bologna, beef and pork
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Nutrition Facts
Serving Size
3 (1/2) oz (100g)
Calories308
% Daily Value *
Total Fat 24.6g32%
Saturated Fat 9.3g47%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 960mg40%
Total Carbohydrate 5.5g2%
Dietary Fiber 0g0%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0.8mg1%
Vitamin D 0.8mcg4%
Iron 1.2mg7%
Calcium 85mg7%
Potassium 315mg7%
Phosphorus 163mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.28
  • Inflammation Index 60
  • Amino Acid Score 69%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Beef And Pork Baloney (Bologna) coming from 20% protein, 7% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef And Pork Baloney (Bologna). This food consists of 53.4% water, 15.6% protein, 5.7% carbs, 25.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 308 15%
Fat 24.6g 32%
Protein 15.2g 30%
Carbohydrate 5.5g 2%
Sugars 4.4g 9%
Fiber 0g 0%
Cholesterol 60mg 20%
Saturated Fats 9.3g 47%
Net-Carbs 5.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 85mg 7%
Iron, Fe 1.2mg 7%
Potassium, K 315mg 7%
Magnesium 17mg 4%
Phosphorus, P 163mg 13%
Sodium 960mg 40%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 24.6mcg 45%
Fluoride, F 36mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 25mcg 3%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 65.6mg 12%
Vitamin B12 1.8mcg 76%
Retinol 25mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 84IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.8mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 32IU 4%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 51.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.526g
Total Polyunsaturated 1.12g
Omega 3s 0.055g 3%
Omega 6s 1.015g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.323g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.986g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.964g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.598g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.712g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.186g
Docosenoic Acid (22:1) 0.031g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.015g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 646mg 92%
Isoleucine 809mg 58%
Leucine 1385mg 51%
Lysine 1499mg 71%
Methionine 445mg 61%
Phenylalanine 689mg 79%
Threonine 770mg 73%
Tryptophan 214mg 76%
Valine 927mg 51%
Conditionally Essential Amino Acids
Arginine 1030mg
Cystine 209mg 73%
Glycine 805mg
Proline 782mg
Tyrosine 606mg 69%
Non-Essential Amino Acids
Alanine 966mg
Aspartic acid 1550mg
Betaine 6mg
Glutamic acid 2718mg
Hydroxyproline --mg
Serine 714mg
Data Source
Beef And Pork Baloney (Bologna)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.