Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup spaghetti not packed (124g) | |||
Calories | 195 | ||
% Daily Value * | |||
Total Fat 1.2g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 162.4mg | 7% | ||
Total Carbohydrate 37.9g | 14% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 0.69g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.62mg | 3% | ||
Calcium 8.7mg | 1% | ||
Potassium 54.6mg | 1% | ||
Phosphorus 71.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Pasta, cooked, unenriched, with added salt coming from 15% protein, 80% carbs, 5% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pasta, cooked, unenriched, with added salt. This food consists of 62.5% water, 5.8% protein, 30.8% carbs, 0.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 124g | |
Calories (kcal) | 195 | 10% |
Fat | 1.2g | 1% |
Protein | 7.2g | 14% |
Carbohydrate | 37.9g | 14% |
Sugars | 0.69g | 1% |
Fiber | 2.2g | 8% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.22g | 1% |
Net-Carbs | 35.7g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 124g | |
Calcium | 8.7mg | 1% |
Iron, Fe | 0.62mg | 3% |
Potassium, K | 54.6mg | 1% |
Magnesium | 22.3mg | 5% |
Phosphorus, P | 71.9mg | 6% |
Sodium | 162.4mg | 7% |
Zinc, Zn | 0.63mg | 6% |
Copper, Cu | 0.12mg | 14% |
Manganese | 0.4mg | 17% |
Selenium, Se | 32.7mcg | 60% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 124g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.02mg | 2% |
Riboflavin (B2) | 0.02mg | 2% |
Niacin (B3) | 0.5mg | 3% |
Vitamin B5 (PA) | 0.14mg | 3% |
Vitamin B6 | 0.06mg | 4% |
Biotin | --mcg | |
Folate (B9) | 8.7mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 8.7mcg | 2% |
Folate DFE | 8.7mcg | 2% |
Choline | --mg | --% |
Vitamin B12 | 0mcg | 0% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 0.07mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0.62mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 124g | |
Water | 77g | |
Ash | 0.68g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 4.33 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 124g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.11g | |
Glucose (Dextrose) | 0.05g | |
Fructose | 0.04g | |
Lactose | 0g | |
Maltose | 0.5g | |
Galactose | 0g | |
Starch | 32.3g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 124g | |
Total Monounsaturated | 0.435g | |
Total Polyunsaturated | 0.396g | |
Omega 3s | 0.03g | 2% |
Omega 6s | 0.366g | 2% |
Omega 3 to Omega 6 Ratio | 0.08 | |
Omega 6 to Omega 3 Ratio | 12.29 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.033g | 2% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.007g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.007g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.185g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.017g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.162g | |
cis-Oleic Acid (18:1 cis) | 0.19g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.366g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.03g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 124g | |
Essential Amino Acids | ||
Histidine | 164mg | 23% |
Isoleucine | 283mg | 20% |
Leucine | 546mg | 20% |
Lysine | 165mg | 8% |
Methionine | 81mg | 11% |
Phenylalanine | 368mg | 42% |
Threonine | 255mg | 24% |
Tryptophan | 103mg | 37% |
Valine | 325mg | 18% |
Conditionally Essential Amino Acids | ||
Arginine | 262mg | |
Cystine | 140mg | 49% |
Glycine | 243mg | |
Proline | 866mg | |
Tyrosine | 134mg | 15% |
Non-Essential Amino Acids | ||
Alanine | 242mg | |
Aspartic acid | 345mg | |
Betaine | --mg | |
Glutamic acid | 2537mg | |
Hydroxyproline | 0mg | |
Serine | 341mg |