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Pasta, cooked, unenriched, with added salt
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Pasta, cooked, unenriched, with added salt

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Nutrition Facts
Serving Size
1 cup spaghetti not packed (124g)
Calories195
% Daily Value *
Total Fat 1.2g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 162.4mg7%
Total Carbohydrate 37.9g14%
Dietary Fiber 2.2g8%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 7.2g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.62mg3%
Calcium 8.7mg1%
Potassium 54.6mg1%
Phosphorus 71.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
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Nutrient Density
  • PRAL score 4.33
  • Inflammation Index 19
  • Amino Acid Score 24%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Pasta, cooked, unenriched, with added salt coming from 15% protein, 80% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, cooked, unenriched, with added salt. This food consists of 62.5% water, 5.8% protein, 30.8% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 195 10%
Fat 1.2g 1%
Protein 7.2g 14%
Carbohydrate 37.9g 14%
Sugars 0.69g 1%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 35.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight124g
Calcium 8.7mg 1%
Iron, Fe 0.62mg 3%
Potassium, K 54.6mg 1%
Magnesium 22.3mg 5%
Phosphorus, P 71.9mg 6%
Sodium 162.4mg 7%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.12mg 14%
Manganese 0.4mg 17%
Selenium, Se 32.7mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 8.7mcg 2%
Folic acid 0mcg 0%
Food Folate 8.7mcg 2%
Folate DFE 8.7mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 77g
Ash 0.68g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.33
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.05g
Fructose 0.04g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 32.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 0.435g
Total Polyunsaturated 0.396g
Omega 3s 0.03g 2%
Omega 6s 0.366g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.033g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.185g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.162g
cis-Oleic Acid (18:1 cis) 0.19g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.366g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine 164mg 23%
Isoleucine 283mg 20%
Leucine 546mg 20%
Lysine 165mg 8%
Methionine 81mg 11%
Phenylalanine 368mg 42%
Threonine 255mg 24%
Tryptophan 103mg 37%
Valine 325mg 18%
Conditionally Essential Amino Acids
Arginine 262mg
Cystine 140mg 49%
Glycine 243mg
Proline 866mg
Tyrosine 134mg 15%
Non-Essential Amino Acids
Alanine 242mg
Aspartic acid 345mg
Betaine --mg
Glutamic acid 2537mg
Hydroxyproline 0mg
Serine 341mg
Data Source
Pasta, cooked, unenriched, with added salt
USDA Food Data Central Standard Release