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Burrito With Beans And Cheese
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Burrito With Beans And Cheese

Fast foods, burrito, with beans and cheese
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories205
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.3g12%
Trans Fat 0.11g
Cholesterol 5mg2%
Sodium 563mg23%
Total Carbohydrate 31.2g11%
Dietary Fiber 4.2g15%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 0.4mg0%
Vitamin D 0.1mcg1%
Iron 2.4mg13%
Calcium 124mg10%
Potassium 261mg6%
Phosphorus 163mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.62
  • Inflammation Score -26
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 205 calories in Burrito With Beans And Cheese coming from 14% protein, 60% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Beans And Cheese. This food consists of 54.4% water, 7.5% protein, 31.9% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 205 10%
Fat 6.1g 8%
Protein 7.4g 15%
Carbohydrate 31.2g 11%
Sugars 1.7g 3%
Fiber 4.2g 15%
Cholesterol 5mg 2%
Saturated Fats 2.3g 12%
Net-Carbs 27g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight100g
Calcium 124mg 10%
Iron, Fe 2.4mg 13%
Potassium, K 261mg 6%
Magnesium 34mg 8%
Phosphorus, P 163mg 13%
Sodium 563mg 23%
Zinc, Zn 0.86mg 8%
Copper, Cu 0.16mg 18%
Manganese 0.46mg 20%
Selenium, Se 11.7mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 25mcg 3%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 104mcg 26%
Folic acid 33mcg 8%
Food Folate 71mcg 18%
Folate DFE 128mcg 32%
Choline 18.8mg 3%
Vitamin B12 0.16mcg 7%
Retinol 23mcg
Carotene, beta 24mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 116IU
Lycopene 943mcg
Lut + Zeaxanthin 5mcg
Vitamin E 0.54mg 4%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2IU 0%
Vitamin K 3.2mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 53.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.4g
Glucose (Dextrose) 0.4g
Fructose 0.5g
Lactose 0g
Maltose 0.43g
Galactose 0g
Starch 21.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.258g
Total Polyunsaturated 2.229g
Omega 3s 0.342g 21%
Omega 6s 1.832g 11%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.335g 21%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.826g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.033g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.044g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.154g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 0.98g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.941g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.174g
cis-Oleic Acid (18:1 cis) 1.109g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.873g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.336g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.035g
Trans-Monoenoic Fats 0.071g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.065g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.035g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Beans And Cheese
USDA Food Data Central Standard Release (Common)