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PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
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PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust

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Nutrition Facts
Serving Size
1 slice (69g)
Calories209
% Daily Value *
Total Fat 9.7g24%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 23.5mg8%
Sodium 541mg36%
Total Carbohydrate 19.8g16%
Dietary Fiber 1.1g4%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 10.6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 191.8mg19%
Potassium 131.8mg5%
Phosphorus 218.7mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.55
  • Inflammation Index 8.64
  • Amino Acid Score 52%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust coming from 20% protein, 38% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust. This food consists of 40.1% water, 15.8% protein, 29.6% carbs, 14.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight69g
Calories (kcal) 209 17%
Fat 9.7g 24%
Protein 10.6g 12%
Carbohydrate 19.8g 16%
Sugars 1.8g 4%
Fiber 1.1g 4%
Cholesterol 23.5mg 8%
Saturated Fats 4.8g 24%
Net-Carbs 18.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight69g
Calcium 191.8mg 19%
Iron, Fe 1.2mg 7%
Potassium, K 131.8mg 5%
Magnesium 16.6mg 5%
Phosphorus, P 218.7mg 31%
Sodium 541mg 36%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.07mg 7%
Manganese 0.2mg 11%
Selenium, Se 15.9mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight69g
Vitamin A, RAE 73.8mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.61mcg 26%
Retinol 73.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 258.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.58mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.7mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight69g
Water 26.8g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.55
Carbs & Sugars
-- = missing data %DV
Weight69g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.41g
Fructose 0.33g
Lactose 0.35g
Maltose 0.71g
Galactose 0.05g
Starch 13.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight69g
Total Monounsaturated 2.627g
Total Polyunsaturated 1.172g
Omega 3s 0.124g 11%
Omega 6s 1.032g 9%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.122g 8%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 0.213g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.725g
Pentadecanoic Acid (15:0) 0.073g
Palmitic Acid (16:0) 2.309g
Margaric Acid (17:0) 0.046g
Stearic Acid (18:0) 1.096g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.115g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.438g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.032g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight69g
Essential Amino Acids
Histidine 295mg 60%
Isoleucine 480mg 71%
Leucine 958mg 64%
Lysine 685mg 51%
Methionine 224mg 33%
Phenylalanine 549mg 47%
Threonine 346mg 49%
Tryptophan 109mg 62%
Valine 622mg 73%
Conditionally Essential Amino Acids
Arginine 402mg
Cystine 117mg 17%
Glycine 261mg
Proline 1115mg
Tyrosine 473mg 41%
Non-Essential Amino Acids
Alanine 339mg
Aspartic acid 711mg
Betaine --mg
Glutamic acid 2812mg
Hydroxyproline --mg
Serine 586mg
Data Source
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
USDA Food Data Central Standard Release