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Pasta with tomato sauce, no meat, canned
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Pasta with tomato sauce, no meat, canned

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Nutrition Facts
Serving Size
1 serving (1 nlea serving) (252g)
Calories179
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.42g2%
Trans Fat 0.02g
Cholesterol 15.1mg5%
Sodium 960.1mg40%
Total Carbohydrate 35.1g13%
Dietary Fiber 2.3g8%
Total Sugars 10.1g20%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 32.8mg3%
Potassium 483.8mg10%
Phosphorus 98.3mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.19
  • Inflammation Index -634
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Pasta with tomato sauce, no meat, canned coming from 13% protein, 79% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta with tomato sauce, no meat, canned. This food consists of 83% water, 2.2% protein, 14.1% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 179 9%
Fat 1.8g 2%
Protein 5.6g 11%
Carbohydrate 35.1g 13%
Sugars 10.1g 20%
Fiber 2.3g 8%
Cholesterol 15.1mg 5%
Saturated Fats 0.42g 2%
Net-Carbs 32.9g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight252g
Calcium 32.8mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 483.8mg 10%
Magnesium 35.3mg 8%
Phosphorus, P 98.3mg 8%
Sodium 960.1mg 40%
Zinc, Zn 0.96mg 9%
Copper, Cu 0.14mg 15%
Manganese 0.41mg 18%
Selenium, Se 20.2mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 90.7mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 65.5mcg 16%
Folic acid 68mcg 17%
Food Folate 65.5mcg 16%
Folate DFE 181.4mcg 45%
Choline 10.3mg 2%
Vitamin B12 0mcg 0%
Retinol 5mcg
Carotene, beta 1025.6mcg 9%
Carotene, alpha 35.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1753.9IU
Lycopene 6748.6mcg
Lut + Zeaxanthin 231.8mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 207g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.19
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 5g
Fructose 5.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 0.275g
Total Polyunsaturated 0.529g
Omega 3s 0.038g 2%
Omega 6s 0.479g 3%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.474g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.285g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.252g
cis-Oleic Acid (18:1 cis) 0.239g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.008g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.479g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.013g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 44mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta with tomato sauce, no meat, canned
USDA Food Data Central Standard Release