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Chili with beans, microwavable bowls
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Chili with beans, microwavable bowls

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Nutrition Facts
Serving Size
1 cup (244g)
Calories244
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.3g17%
Trans Fat 0.48g
Cholesterol 24.4mg8%
Sodium 939.4mg39%
Total Carbohydrate 26.5g10%
Dietary Fiber 7.1g25%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 14.3g29%
Vitamin C 2mg2%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 83mg6%
Potassium 597.8mg13%
Phosphorus 195.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.08
  • Inflammation Index -340
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 244 calories in Chili with beans, microwavable bowls coming from 23% protein, 44% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chili with beans, microwavable bowls. This food consists of 79.2% water, 6% protein, 11.1% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 244 12%
Fat 9g 12%
Protein 14.3g 29%
Carbohydrate 26.5g 10%
Sugars 4.5g 9%
Fiber 7.1g 25%
Cholesterol 24.4mg 8%
Saturated Fats 3.3g 17%
Net-Carbs 19.5g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight244g
Calcium 83mg 6%
Iron, Fe 2.8mg 15%
Potassium, K 597.8mg 13%
Magnesium 61mg 15%
Phosphorus, P 195.2mg 16%
Sodium 939.4mg 39%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.2mg 22%
Manganese 0.5mg 22%
Selenium, Se 9.8mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 56.1mcg 6%
Vitamin C 2mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 58.6mcg 15%
Folic acid 0mcg 0%
Food Folate 58.6mcg 15%
Folate DFE 58.6mcg 15%
Choline 72.7mg 13%
Vitamin B12 0.78mcg 33%
Retinol 0mcg
Carotene, beta 556.3mcg 5%
Carotene, alpha 34.2mcg 0%
Cryptoxanthin, beta 178.1mcg 1%
Vitamin A, IU 1102.9IU
Lycopene 3716.1mcg
Lut + Zeaxanthin 307.4mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.5mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 190.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.08
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.9g
Glucose (Dextrose) 1.1g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 11.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 3.892g
Total Polyunsaturated 0.978g
Omega 3s 0.227g 14%
Omega 6s 0.708g 4%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.224g 14%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.605g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.249g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 1.915g
Margaric Acid (17:0) 0.095g
Stearic Acid (18:0) 1g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.068g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.293g
cis-Palmitoleic Acid (16:1 cis) 0.268g
Heptadecenoic Acid (17:1) 0.071g
Oleic Acid (18:1) 3.431g
cis-Oleic Acid (18:1 cis) 3.03g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.708g
Conjugated Linoleic Acid (CLAs) 0.051g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.425g
trans-Palmitoleic Acid (16:1 trans) 0.024g
trans-Oleic Acid (18:1 trans) 0.4g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.051g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chili with beans, microwavable bowls
USDA Food Data Central Standard Release