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Cottage Cheese (Blended)
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Cottage Cheese (Blended)

Cheese, cottage, creamed, large or small curd
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Nutrition Facts
Serving Size
100 grams (100g)
Calories98
% Daily Value *
Total Fat 4.3g8%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 17mg6%
Sodium 315mg14%
Total Carbohydrate 3.4g2%
Dietary Fiber 0g0%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 11.1g9%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 0.07mg0%
Calcium 83mg3%
Potassium 104mg5%
Phosphorus 159mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.85
  • Inflammation Index -4.03
  • Amino Acid Score 46%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Cottage Cheese (Blended) coming from 46% protein, 14% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cottage Cheese (Blended). This food consists of 80.9% water, 11.3% protein, 3.4% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 98 6%
Fat 4.3g 8%
Protein 11.1g 9%
Carbohydrate 3.4g 2%
Sugars 2.7g 5%
Fiber 0g 0%
Cholesterol 17mg 6%
Saturated Fats 1.7g 9%
Net-Carbs 3.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 83mg 3%
Iron, Fe 0.07mg 0%
Potassium, K 104mg 5%
Magnesium 8mg 2%
Phosphorus, P 159mg 4%
Sodium 315mg 14%
Zinc, Zn 0.4mg 1%
Copper, Cu 0.03mg 0%
Manganese 0mg 0%
Selenium, Se 9.7mcg 2%
Fluoride, F 31.6mcg 0%
Molybdenum --mcg
Iodine, I 46mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 37mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.16mg 16%
Niacin (B3) 0.1mg 0%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 12mcg 2%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 18.4mg 5%
Vitamin B12 0.43mcg 18%
Retinol 36mcg
Carotene, beta 12mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 140IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.9mcg
Other
-- = missing data
Weight100g
Water 79.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.85
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.7g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.778g
Total Polyunsaturated 0.123g
Omega 3s 0.017g 2%
Omega 6s 0.105g 1%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.109g
Caproic (6:0) 0.025g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.064g
Lauric Acid (12:0) 0.07g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.263g
Pentadecanoic Acid (15:0) 0.029g
Palmitic Acid (16:0) 0.778g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.345g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.714g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 326mg 47%
Isoleucine 591mg 42%
Leucine 1116mg 41%
Lysine 934mg 44%
Methionine 269mg 37%
Phenylalanine 577mg 66%
Threonine 500mg 48%
Tryptophan 147mg 53%
Valine 748mg 41%
Conditionally Essential Amino Acids
Arginine 497mg
Cystine 66mg 23%
Glycine 222mg
Proline 1229mg
Tyrosine 604mg 69%
Non-Essential Amino Acids
Alanine 384mg
Aspartic acid 905mg
Betaine 0.7mg
Glutamic acid 2603mg
Hydroxyproline --mg
Serine 639mg
Data Source
Cottage Cheese (Blended)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.