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Cottage Cheese (Blended)
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Cottage Cheese (Blended)

Cheese, cottage, creamed, large or small curd
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Nutrition Facts
Serving Size
1 cup, small curd (not packed) (225g)
Calories221
% Daily Value *
Total Fat 9.7g12%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 38.3mg13%
Sodium 708.8mg30%
Total Carbohydrate 7.6g3%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D 0.23mcg1%
Iron 0.16mg1%
Calcium 186.8mg14%
Potassium 234mg5%
Phosphorus 357.8mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.66
  • Inflammation Index -8.93
  • Amino Acid Score 49%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Cottage Cheese (Blended) coming from 46% protein, 14% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cottage Cheese (Blended). This food consists of 80.9% water, 11.3% protein, 3.4% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight225g
Calories (kcal) 221 11%
Fat 9.7g 12%
Protein 25g 50%
Carbohydrate 7.6g 3%
Sugars 6g 12%
Fiber 0g 0%
Cholesterol 38.3mg 13%
Saturated Fats 3.9g 19%
Net-Carbs 7.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight225g
Calcium 186.8mg 14%
Iron, Fe 0.16mg 1%
Potassium, K 234mg 5%
Magnesium 18mg 4%
Phosphorus, P 357.8mg 29%
Sodium 708.8mg 30%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.07mg 7%
Manganese 0mg 0%
Selenium, Se 21.8mcg 40%
Fluoride, F 71.1mcg 2%
Molybdenum --mcg
Iodine, I 103.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight225g
Vitamin A, RAE 83.3mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 0mcg 0%
Food Folate 27mcg 7%
Folate DFE 27mcg 7%
Choline 41.4mg 8%
Vitamin B12 0.97mcg 40%
Retinol 81mcg
Carotene, beta 27mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 315IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.23mcg
Vitamin D (IU) 6.8IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2mcg
Other
-- = missing data
Weight225g
Water 179.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.66
Carbs & Sugars
-- = missing data %DV
Weight225g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight225g
Total Monounsaturated 1.751g
Total Polyunsaturated 0.277g
Omega 3s 0.038g 2%
Omega 6s 0.236g 1%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.245g
Caproic (6:0) 0.056g
Caprylic Acid (8:0) 0.052g
Capric Acid (10:0) 0.144g
Lauric Acid (12:0) 0.158g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.592g
Pentadecanoic Acid (15:0) 0.065g
Palmitic Acid (16:0) 1.751g
Margaric Acid (17:0) 0.027g
Stearic Acid (18:0) 0.776g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.038g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.106g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.607g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.236g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight225g
Essential Amino Acids
Histidine 734mg 105%
Isoleucine 1330mg 95%
Leucine 2511mg 92%
Lysine 2102mg 100%
Methionine 605mg 83%
Phenylalanine 1298mg 148%
Threonine 1125mg 107%
Tryptophan 331mg 118%
Valine 1683mg 92%
Conditionally Essential Amino Acids
Arginine 1118mg
Cystine 149mg 52%
Glycine 500mg
Proline 2765mg
Tyrosine 1359mg 155%
Non-Essential Amino Acids
Alanine 864mg
Aspartic acid 2036mg
Betaine 2mg
Glutamic acid 5857mg
Hydroxyproline --mg
Serine 1438mg
Data Source
Cottage Cheese (Blended)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.