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Nonfat Cottage Cheese
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Nonfat Cottage Cheese

Cheese, cottage, nonfat, uncreamed, dry, large or small curd
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Nutrition Facts
Serving Size
100 grams (100g)
Calories72
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.17g1%
Trans Fat --g
Cholesterol 7mg2%
Sodium 372mg16%
Total Carbohydrate 6.7g2%
Dietary Fiber 0g0%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.15mg1%
Calcium 86mg7%
Potassium 137mg3%
Phosphorus 190mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.8
  • Inflammation Index 6.62
  • Amino Acid Score 43%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Nonfat Cottage Cheese coming from 58% protein, 38% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nonfat Cottage Cheese. This food consists of 82.4% water, 10.5% protein, 6.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 72 4%
Fat 0.29g 0%
Protein 10.3g 21%
Carbohydrate 6.7g 2%
Sugars 1.9g 4%
Fiber 0g 0%
Cholesterol 7mg 2%
Saturated Fats 0.17g 1%
Net-Carbs 6.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 86mg 7%
Iron, Fe 0.15mg 1%
Potassium, K 137mg 3%
Magnesium 11mg 3%
Phosphorus, P 190mg 15%
Sodium 372mg 16%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se 9.4mcg 17%
Fluoride, F 31.6mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 17.9mg 3%
Vitamin B12 0.46mcg 19%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 81g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.29g
Fructose 0g
Lactose 1.6g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.079g
Total Polyunsaturated 0.003g
Omega 3s 0g 0%
Omega 6s 0.003g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.07g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.067g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.003g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 303mg 43%
Isoleucine 549mg 39%
Leucine 1037mg 38%
Lysine 868mg 41%
Methionine 250mg 34%
Phenylalanine 536mg 61%
Threonine 465mg 44%
Tryptophan 137mg 49%
Valine 695mg 38%
Conditionally Essential Amino Acids
Arginine 462mg
Cystine 61mg 21%
Glycine 206mg
Proline 1142mg
Tyrosine 561mg 64%
Non-Essential Amino Acids
Alanine 357mg
Aspartic acid 841mg
Betaine 0.9mg
Glutamic acid 2419mg
Hydroxyproline --mg
Serine 594mg
Data Source
Nonfat Cottage Cheese
USDA Food Data Central Standard Release (Common)