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Poached Eggs
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Poached Eggs

Egg, whole, cooked, poached
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Nutrition Facts
Serving Size
200 calorie serving (140g)
Calories200
% Daily Value *
Total Fat 13.2g33%
Saturated Fat 4.4g22%
Trans Fat 0.05g
Cholesterol 517.5mg172%
Sodium 415.4mg28%
Total Carbohydrate 0.99g1%
Dietary Fiber 0g0%
Total Sugars 0.52g1%
Includes --g Added Sugars--%
Protein 17.5g19%
Vitamin C 0mg0%
Vitamin D 2.8mcg19%
Iron 2.4mg14%
Calcium 78.3mg8%
Potassium 193mg7%
Phosphorus 275.5mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.24
  • Inflammation Index 102
  • Amino Acid Score 49%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Poached Eggs coming from 36% protein, 2% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Poached Eggs. This food consists of 77% water, 12.7% protein, 0.7% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 200 17%
Fat 13.2g 33%
Protein 17.5g 19%
Carbohydrate 0.99g 1%
Sugars 0.52g 1%
Fiber 0g 0%
Cholesterol 517.5mg 172%
Saturated Fats 4.4g 22%
Net-Carbs 0.99g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight140g
Calcium 78.3mg 8%
Iron, Fe 2.4mg 14%
Potassium, K 193mg 7%
Magnesium 16.8mg 5%
Phosphorus, P 275.5mg 39%
Sodium 415.4mg 28%
Zinc, Zn 1.8mg 23%
Copper, Cu 0.1mg 11%
Manganese 0.04mg 2%
Selenium, Se 42.8mcg 78%
Fluoride, F 1.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 223.8mcg 32%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.54mg 49%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 2.1mg 43%
Vitamin B6 0.2mg 15%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid 0mcg 0%
Food Folate 49mcg 12%
Folate DFE 49mcg 12%
Choline 327.4mg 77%
Vitamin B12 0.99mcg 41%
Retinol 222.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 12.6mcg 0%
Vitamin A, IU 752.4IU
Lycopene 0mcg
Lut + Zeaxanthin 700.7mcg
Vitamin E 1.5mg 10%
Vitamin D 2.8mcg 19%
Vitamin D2 --mcg
Vitamin D3 2.8mcg
Vitamin D (IU) 114.7IU 14%
Vitamin K 0.42mcg 0%
Vitamin K1 0.14mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 106.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.24
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.52g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 5.095g
Total Polyunsaturated 2.663g
Omega 3s 0.067g 6%
Omega 6s 2.166g 18%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.081g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.025g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 3.108g
Margaric Acid (17:0) 0.029g
Stearic Acid (18:0) 1.13g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.28g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 4.751g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.263g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 431mg 44%
Isoleucine 936mg 70%
Leucine 1513mg 51%
Lysine 1271mg 48%
Methionine 529mg 40%
Phenylalanine 947mg 41%
Threonine 773mg 55%
Tryptophan 232mg 66%
Valine 1196mg 71%
Conditionally Essential Amino Acids
Arginine 1143mg
Cystine 379mg 28%
Glycine 601mg
Proline 713mg
Tyrosine 695mg 30%
Non-Essential Amino Acids
Alanine 1024mg
Aspartic acid 1850mg
Betaine 0.42mg
Glutamic acid 2331mg
Hydroxyproline --mg
Serine 1352mg
Data Source
Poached Eggs
USDA Food Data Central Standard Release (Common)