Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 fl oz (32g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 9.1mg | 3% | ||
Sodium 33.4mg | 1% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.06mg | 0% | ||
Calcium 82.2mg | 6% | ||
Potassium 95.4mg | 2% | ||
Phosphorus 63.9mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Milk, canned, evaporated, with added vitamin A coming from 20% protein, 30% carbs, 50% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Milk, canned, evaporated, with added vitamin A. This food consists of 75.2% water, 6.9% protein, 10.2% carbs, 7.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 32g | |
Calories (kcal) | 42 | 2% |
Fat | 2.4g | 3% |
Protein | 2.1g | 4% |
Carbohydrate | 3.2g | 1% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 9.1mg | 3% |
Saturated Fats | 1.4g | 7% |
Net-Carbs | 3.2g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 32g | |
Calcium | 82.2mg | 6% |
Iron, Fe | 0.06mg | 0% |
Potassium, K | 95.4mg | 2% |
Magnesium | 7.6mg | 2% |
Phosphorus, P | 63.9mg | 5% |
Sodium | 33.4mg | 1% |
Zinc, Zn | 0.24mg | 2% |
Copper, Cu | 0.01mg | 1% |
Manganese | 0mg | 0% |
Selenium, Se | 0.72mcg | 1% |
Fluoride, F | 2.7mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 32g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | 0.6mg | 1% |
Thiamin (B1) | 0.01mg | 1% |
Riboflavin (B2) | 0.1mg | 8% |
Niacin (B3) | 0.06mg | 0% |
Vitamin B5 (PA) | 0.2mg | 4% |
Vitamin B6 | 0.02mg | 1% |
Biotin | --mcg | |
Folate (B9) | 2.5mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 2.5mcg | 1% |
Folate DFE | 2.5mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 0.05mcg | 2% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 125.1IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 32g | |
Water | 23.3g | |
Ash | 0.49g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 0.14 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 32g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 32g | |
Total Monounsaturated | 0.736g | |
Total Polyunsaturated | 0.077g | |
Omega 3s | 0.025g | 2% |
Omega 6s | 0.053g | 0% |
Omega 3 to Omega 6 Ratio | 0.47 | |
Omega 6 to Omega 3 Ratio | 2.14 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.061g | |
Caproic (6:0) | 0.042g | |
Caprylic Acid (8:0) | 0.017g | |
Capric Acid (10:0) | 0.035g | |
Lauric Acid (12:0) | 0.051g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.231g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.639g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.29g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.05g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.662g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | --g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.053g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.025g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 32g | |
Essential Amino Acids | ||
Histidine | 58mg | 8% |
Isoleucine | 130mg | 9% |
Leucine | 210mg | 8% |
Lysine | 170mg | 8% |
Methionine | 54mg | 7% |
Phenylalanine | 104mg | 12% |
Threonine | 97mg | 9% |
Tryptophan | 30mg | 11% |
Valine | 144mg | 8% |
Conditionally Essential Amino Acids | ||
Arginine | 78mg | |
Cystine | 20mg | 7% |
Glycine | 45mg | |
Proline | 208mg | |
Tyrosine | 104mg | 12% |
Non-Essential Amino Acids | ||
Alanine | 74mg | |
Aspartic acid | 163mg | |
Betaine | --mg | |
Glutamic acid | 449mg | |
Hydroxyproline | --mg | |
Serine | 117mg |