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Queso Fresco
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Queso Fresco

Cheese, fresh, queso fresco
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Nutrition Facts
Serving Size
200 calorie serving (67g)
Calories200
% Daily Value *
Total Fat 15.9g40%
Saturated Fat 8.7g43%
Trans Fat 0.56g
Cholesterol 46.2mg15%
Sodium 502.3mg33%
Total Carbohydrate 2g2%
Dietary Fiber 0g0%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 12.1g13%
Vitamin C 0mg0%
Vitamin D 1.8mcg12%
Iron 0.13mg1%
Calcium 378.6mg38%
Potassium 86.3mg3%
Phosphorus 257.5mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.29
  • Inflammation Index -28
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Queso Fresco coming from 24% protein, 4% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Queso Fresco. This food consists of 53.4% water, 18.8% protein, 3.1% carbs, 24.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight67g
Calories (kcal) 200 17%
Fat 15.9g 40%
Protein 12.1g 13%
Carbohydrate 2g 2%
Sugars 1.6g 3%
Fiber 0g 0%
Cholesterol 46.2mg 15%
Saturated Fats 8.7g 43%
Net-Carbs 2g
Trans Fatty Acids 0.56g
Minerals
-- = missing data %DV
Weight67g
Calcium 378.6mg 38%
Iron, Fe 0.13mg 1%
Potassium, K 86.3mg 3%
Magnesium 16.1mg 5%
Phosphorus, P 257.5mg 37%
Sodium 502.3mg 33%
Zinc, Zn 1.7mg 22%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 1%
Selenium, Se 12.9mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight67g
Vitamin A, RAE 149.8mcg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 4.7mcg 1%
Folic acid 0mcg 0%
Food Folate 4.7mcg 1%
Folate DFE 4.7mcg 1%
Choline 8.4mg 2%
Vitamin B12 1.1mcg 47%
Retinol 147.8mcg
Carotene, beta 27.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU 539.1IU
Lycopene 0mcg
Lut + Zeaxanthin 2mcg
Vitamin E 0.25mg 2%
Vitamin D 1.8mcg 12%
Vitamin D2 --mcg
Vitamin D3 1.8mcg
Vitamin D (IU) 73.6IU 9%
Vitamin K 0.67mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight67g
Water 34.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.29
Carbs & Sugars
-- = missing data %DV
Weight67g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1.6g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight67g
Total Monounsaturated 3.991g
Total Polyunsaturated 0.74g
Omega 3s 0.072g 7%
Omega 6s 0.422g 4%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 4%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.395g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.325g
Caproic (6:0) 0.259g
Caprylic Acid (8:0) 0.163g
Capric Acid (10:0) 0.381g
Lauric Acid (12:0) 0.435g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.423g
Pentadecanoic Acid (15:0) 0.148g
Palmitic Acid (16:0) 3.777g
Margaric Acid (17:0) 0.091g
Stearic Acid (18:0) 1.609g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.113g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.273g
cis-Palmitoleic Acid (16:1 cis) 0.224g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 3.544g
cis-Oleic Acid (18:1 cis) 3.142g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.593g
Conjugated Linoleic Acid (CLAs) 0.09g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.107g
Trans-Monoenoic Fats 0.451g
trans-Palmitoleic Acid (16:1 trans) 0.049g
trans-Oleic Acid (18:1 trans) 0.402g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.107g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight67g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 2mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Queso Fresco
USDA Food Data Central Standard Release (Common)