Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Roasted Boneless Skinless Chicken Leg
×

Roasted Boneless Skinless Chicken Leg

Chicken, broilers or fryers, leg, meat only, cooked, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (115g)
Calories200
% Daily Value *
Total Fat 9g22%
Saturated Fat 2.4g12%
Trans Fat 0.04g
Cholesterol 147.1mg49%
Sodium 113.8mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.8g31%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.2mg7%
Calcium 13.8mg1%
Potassium 309.2mg12%
Phosphorus 235.6mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.93
  • Inflammation Index 60
  • Amino Acid Score 73%
  • Potassium/Sodium 2.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Roasted Boneless Skinless Chicken Leg coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Boneless Skinless Chicken Leg. This food consists of 67.9% water, 24.3% protein, 0% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight115g
Calories (kcal) 200 17%
Fat 9g 22%
Protein 27.8g 31%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 147.1mg 49%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight115g
Calcium 13.8mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 309.2mg 12%
Magnesium 27.6mg 9%
Phosphorus, P 235.6mg 34%
Sodium 113.8mg 8%
Zinc, Zn 2.4mg 30%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 29mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 10%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 7mg 50%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.49mg 38%
Biotin --mcg
Folate (B9) 5.7mcg 1%
Folic acid 0mcg 0%
Food Folate 5.7mcg 1%
Folate DFE 5.7mcg 1%
Choline 72.9mg 17%
Vitamin B12 0.45mcg 19%
Retinol 8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 5.7IU 1%
Vitamin K 4.1mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight115g
Water 77.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.93
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Total Monounsaturated 3.508g
Total Polyunsaturated 1.845g
Omega 3s 0.078g 7%
Omega 6s 1.268g 11%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.051g 3%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.225g
gamma-Linolenic Acid (GLA) 0.013g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.802g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.518g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.515g
cis-Palmitoleic Acid (16:1 cis) 0.428g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 2.926g
cis-Oleic Acid (18:1 cis) 2.394g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.562g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.109g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.028g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.023g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine 836mg 85%
Isoleucine 1347mg 101%
Leucine 2336mg 79%
Lysine 2593mg 97%
Methionine 793mg 59%
Phenylalanine 1111mg 48%
Threonine 1299mg 92%
Tryptophan 315mg 89%
Valine 1357mg 80%
Conditionally Essential Amino Acids
Arginine 1909mg
Cystine 329mg 25%
Glycine 1289mg
Proline 1126mg
Tyrosine 1033mg 45%
Non-Essential Amino Acids
Alanine 1648mg
Aspartic acid 2705mg
Betaine 8mg
Glutamic acid 4510mg
Hydroxyproline --mg
Serine 1139mg
Data Source
Roasted Boneless Skinless Chicken Leg
USDA Food Data Central Standard Release (Common)