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Tofu, dried-frozen (koyadofu)
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Tofu, dried-frozen (koyadofu)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories477
% Daily Value *
Total Fat 30.3g39%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 10g4%
Dietary Fiber 7.2g26%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 52.5g105%
Vitamin C 0.7mg1%
Vitamin D 0mcg0%
Iron 9.7mg54%
Calcium 364mg28%
Potassium 20mg0%
Phosphorus 483mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 36.88
  • Inflammation Score 15
  • Amino Acid Score 99%
  • Potassium/Sodium 3.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 477 calories in Tofu, dried-frozen (koyadofu) coming from 40% protein, 8% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tofu, dried-frozen (koyadofu). This food consists of 5.9% water, 53.2% protein, 10.2% carbs, 30.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 477 24%
Fat 30.3g 39%
Protein 52.5g 105%
Carbohydrate 10g 4%
Sugars --g --%
Fiber 7.2g 26%
Cholesterol 0mg 0%
Saturated Fats 4.4g 22%
Net-Carbs 2.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 364mg 28%
Iron, Fe 9.7mg 54%
Potassium, K 20mg 0%
Magnesium 59mg 14%
Phosphorus, P 483mg 39%
Sodium 6mg 0%
Zinc, Zn 4.9mg 45%
Copper, Cu 1.2mg 131%
Manganese 3.7mg 160%
Selenium, Se 54.3mcg 99%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 92mcg 23%
Folic acid 0mcg 0%
Food Folate 92mcg 23%
Folate DFE 92mcg 23%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 518IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.8g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 36.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.701g
Total Polyunsaturated 17.128g
Omega 3s 2.024g 126%
Omega 6s 15.104g 89%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.084g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.22g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.083g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.084g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.617g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.104g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1394mg 199%
Isoleucine 2376mg 170%
Leucine 3644mg 133%
Lysine 3157mg 150%
Methionine 613mg 84%
Phenylalanine 2334mg 267%
Threonine 1956mg 186%
Tryptophan 747mg 267%
Valine 2418mg 133%
Conditionally Essential Amino Acids
Arginine 3190mg
Cystine 663mg 231%
Glycine 1872mg
Proline 2586mg
Tyrosine 1604mg 183%
Non-Essential Amino Acids
Alanine 1965mg
Aspartic acid 5298mg
Betaine --mg
Glutamic acid 8287mg
Hydroxyproline --mg
Serine 2259mg
Data Source
Tofu, dried-frozen (koyadofu)
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.