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Bread, stuffing, cornbread, dry mix, prepared
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Bread, stuffing, cornbread, dry mix, prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories51
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 149.4mg6%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.82g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0.82g1%
Vitamin C 0.23mg0%
Vitamin D 0mcg0%
Iron 0.27mg1%
Calcium 7.4mg0%
Potassium 17.6mg1%
Phosphorus 9.7mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.2
  • Inflammation Index -18
  • Amino Acid Score 2%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 51 calories in Bread, stuffing, cornbread, dry mix, prepared coming from 7% protein, 49% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, stuffing, cornbread, dry mix, prepared. This food consists of 65.9% water, 2.9% protein, 22.2% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 51 2%
Fat 2.5g 4%
Protein 0.82g 1%
Carbohydrate 6.2g 3%
Sugars 0g 0%
Fiber 0.82g 3%
Cholesterol 0mg 0%
Saturated Fats 0.5g 2%
Net-Carbs 5.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 7.4mg 0%
Iron, Fe 0.27mg 1%
Potassium, K 17.6mg 1%
Magnesium 3.7mg 1%
Phosphorus, P 9.7mg 0%
Sodium 149.4mg 6%
Zinc, Zn 0.07mg 0%
Copper, Cu 0.02mg 0%
Manganese 0.03mg 1%
Selenium, Se 8.7mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 22.2mcg 2%
Vitamin C 0.23mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 27.5mcg 7%
Folic acid 25.3mcg 6%
Food Folate 2.3mcg 1%
Folate DFE 45.2mcg 11%
Choline 6.9mg 1%
Vitamin B12 0mcg 0%
Retinol 20.7mcg
Carotene, beta 16.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 96.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.4g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.2
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.095g
Total Polyunsaturated 0.769g
Omega 3s 0.033g 2%
Omega 6s 0.735g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.311g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.181g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.089g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.735g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 31mg 3%
Leucine 73mg 3%
Lysine 24mg 1%
Methionine 16mg 1%
Phenylalanine 41mg 2%
Threonine 27mg 2%
Tryptophan 9mg 3%
Valine 37mg 3%
Conditionally Essential Amino Acids
Arginine 36mg
Cystine 16mg 1%
Glycine 31mg
Proline 84mg
Tyrosine 29mg 1%
Non-Essential Amino Acids
Alanine 39mg
Aspartic acid 46mg
Betaine --mg
Glutamic acid 225mg
Hydroxyproline --mg
Serine 40mg
Data Source
Bread, stuffing, cornbread, dry mix, prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.