| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/6 loaf 1/6 of the loaf (61g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat 0.12g | |||
| Cholesterol 40.3mg | 13% | ||
| Sodium 230mg | 10% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 0.37g | 1% | ||
| Total Sugars 20.3g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 0.9mg | 5% | ||
| Calcium 28.7mg | 2% | ||
| Potassium 90.9mg | 2% | ||
| Phosphorus 85.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Cake, pound, commercially prepared, butter (includes fresh and frozen) coming from 6% protein, 59% carbs, 35% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cake, pound, commercially prepared, butter (includes fresh and frozen). This food consists of 26.3% water, 5.1% protein, 54.5% carbs, 14.2% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 61g | |
| Calories (kcal) | 215 | 11% |
| Fat | 8.5g | 11% |
| Protein | 3.1g | 6% |
| Carbohydrate | 32.7g | 12% |
| Sugars | 20.3g | 41% |
| Fiber | 0.37g | 1% |
| Cholesterol | 40.3mg | 13% |
| Saturated Fats | 2.9g | 15% |
| Net-Carbs | 32.4g | |
| Trans Fatty Acids | 0.12g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 61g | |
| Calcium | 28.7mg | 2% |
| Iron, Fe | 0.9mg | 5% |
| Potassium, K | 90.9mg | 2% |
| Magnesium | 4.9mg | 1% |
| Phosphorus, P | 85.4mg | 7% |
| Sodium | 230mg | 10% |
| Zinc, Zn | 0.26mg | 2% |
| Copper, Cu | 0.03mg | 3% |
| Manganese | 0.07mg | 3% |
| Selenium, Se | 3.1mcg | 6% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 61g | |
| Vitamin A, RAE | 42.7mcg | 5% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.11mg | 9% |
| Riboflavin (B2) | 0.15mg | 12% |
| Niacin (B3) | 0.99mg | 6% |
| Vitamin B5 (PA) | 0.3mg | 6% |
| Vitamin B6 | 0.02mg | 1% |
| Biotin | --mcg | |
| Folate (B9) | 25.6mcg | 6% |
| Folic acid | 8.5mcg | 2% |
| Food Folate | 17.1mcg | 4% |
| Folate DFE | 31.7mcg | 8% |
| Choline | 40mg | 7% |
| Vitamin B12 | 0.22mcg | 9% |
| Retinol | 42.1mcg | |
| Carotene, beta | 3.1mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 2.4mcg | 0% |
| Vitamin A, IU | 147IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 123.8mcg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin D | 0.49mcg | 2% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 20.7IU | 3% |
| Vitamin K | 1mcg | 1% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 61g | |
| Water | 15.8g | |
| Ash | 0.93g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 2.24 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 61g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 18.7g | |
| Glucose (Dextrose) | 0.46g | |
| Fructose | 0.2g | |
| Lactose | 0.77g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 10.6g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 61g | |
| Total Monounsaturated | 1.842g | |
| Total Polyunsaturated | 2.086g | |
| Omega 3s | 0.235g | 15% |
| Omega 6s | 1.782g | 10% |
| Omega 3 to Omega 6 Ratio | 0.13 | |
| Omega 6 to Omega 3 Ratio | 7.59 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.227g | 14% |
| Eicosapentaenoic Acid (EPA) | 0.001g | |
| Docosapentaenoic Acid (DPA) | 0.003g | |
| Docosahexaenoic Acid (DHA) | 0.004g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.766g | |
| gamma-Linolenic Acid (GLA) | 0.009g | |
| cis-cis-n6-Eicosadienoic Acid | 0.002g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.005g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.07g | |
| Caproic (6:0) | 0.055g | |
| Caprylic Acid (8:0) | 0.033g | |
| Capric Acid (10:0) | 0.095g | |
| Lauric Acid (12:0) | 0.099g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.328g | |
| Pentadecanoic Acid (15:0) | 0.036g | |
| Palmitic Acid (16:0) | 1.475g | |
| Margaric Acid (17:0) | 0.024g | |
| Stearic Acid (18:0) | 0.689g | |
| Arachidic Acid (20:0) | 0.015g | |
| Behenic Acid (22:0) | 0.011g | |
| Lignoceric Acid (24:0) | 0.005g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.034g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.071g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.062g | |
| Heptadecenoic Acid (17:1) | 0.009g | |
| Oleic Acid (18:1) | 1.714g | |
| cis-Oleic Acid (18:1 cis) | 1.635g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.014g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.813g | |
| Conjugated Linoleic Acid (CLAs) | 0.02g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.237g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.005g | |
| Eicosatetraenoic Acid 20:4 | 0.019g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.002g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.027g | |
| Trans-Monoenoic Fats | 0.09g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.01g | |
| trans-Oleic Acid (18:1 trans) | 0.08g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.027g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 61g | |
| Essential Amino Acids | ||
| Histidine | 71mg | 10% |
| Isoleucine | 124mg | 9% |
| Leucine | 242mg | 9% |
| Lysine | 121mg | 6% |
| Methionine | 71mg | 10% |
| Phenylalanine | 146mg | 17% |
| Threonine | 93mg | 9% |
| Tryptophan | 25mg | 9% |
| Valine | 152mg | 8% |
| Conditionally Essential Amino Acids | ||
| Arginine | 140mg | |
| Cystine | 84mg | 29% |
| Glycine | 99mg | |
| Proline | 307mg | |
| Tyrosine | 68mg | 8% |
| Non-Essential Amino Acids | ||
| Alanine | 115mg | |
| Aspartic acid | 211mg | |
| Betaine | 6mg | |
| Glutamic acid | 683mg | |
| Hydroxyproline | 0mg | |
| Serine | 180mg | |