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      Cake, pound, commercially prepared, butter (includes fresh and frozen)
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      Cake, pound, commercially prepared, butter (includes fresh and frozen)

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      Nutrition Facts
      Serving Size
      1/6 loaf 1/6 of the loaf (61g)
      Calories215
      % Daily Value *
      Total Fat 8.5g11%
      Saturated Fat 2.9g15%
      Trans Fat 0.12g
      Cholesterol 40.3mg13%
      Sodium 230mg10%
      Total Carbohydrate 32.7g12%
      Dietary Fiber 0.37g1%
      Total Sugars 20.3g41%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 0mg0%
      Vitamin D 0.49mcg2%
      Iron 0.9mg5%
      Calcium 28.7mg2%
      Potassium 90.9mg2%
      Phosphorus 85.4mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 215 11% DV
      • Protein 3.1g 6% DV
      • Carbs 33g 12% DV
      • Fat 8.5g 11% DV
      • Fiber 0.37g 1% DV
      • Sugar 20g 41% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Cake, pound, commercially prepared, butter (includes fresh and frozen) coming from 6% protein, 60% carbs, 35% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cake, pound, commercially prepared, butter (includes fresh and frozen). This food consists of 26.27% water, 5.08% protein, 54.47% carbs, 14.18% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight61g
      Calories 215 11%
      Fat 8.5g 11%
      Protein 3.1g 6%
      Carbohydrate 32.7g 12%
      Sugars 20.3g 41%
      Fiber 0.37g 1%
      Cholesterol 40.3mg 13%
      Saturated Fats 2.9g 15%
      Net-Carbs 32.4g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight61g
      Calcium 28.7mg 2%
      Iron, Fe 0.9mg 5%
      Potassium, K 90.9mg 2%
      Magnesium 4.9mg 1%
      Phosphorus, P 85.4mg 7%
      Sodium 230mg 10%
      Zinc, Zn 0.26mg 2%
      Copper, Cu 0.03mg 3%
      Manganese 0.07mg 3%
      Selenium, Se 3.1mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight61g
      Vitamin A, RAE 42.7mcg 5%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 0.99mg 6%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 25.6mcg 6%
      Folic acid 8.5mcg 2%
      Food Folate 17.1mcg 4%
      Folate DFE 31.7mcg 8%
      Choline 40mg 7%
      Vitamin B12 0.22mcg 9%
      Retinol 42.1mcg
      Carotene, beta 3.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 2.4mcg 0%
      Vitamin A, IU 147IU
      Lycopene 0mcg
      Lut + Zeaxanthin 123.8mcg
      Vitamin E 0.4mg 3%
      Vitamin D 0.49mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 20.7IU 3%
      Vitamin K 1mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight61g
      Water 15.8g
      Ash 0.93g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.24
      Carbs & Sugars
      -- = missing data %DV
      Weight61g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 18.7g
      Glucose (Dextrose) 0.46g
      Fructose 0.2g
      Lactose 0.77g
      Maltose 0.2g
      Galactose 0g
      Starch 10.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight61g
      Total Monounsaturated 1.842g
      Total Polyunsaturated 2.086g
      Omega 3s 0.235g 15%
      Omega 6s 1.782g 10%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.227g 14%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.766g
      gamma-Linolenic Acid (GLA) 0.009g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.07g
      Caproic (6:0) 0.055g
      Caprylic Acid (8:0) 0.033g
      Capric Acid (10:0) 0.095g
      Lauric Acid (12:0) 0.099g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.328g
      Pentadecanoic Acid (15:0) 0.036g
      Palmitic Acid (16:0) 1.475g
      Margaric Acid (17:0) 0.024g
      Stearic Acid (18:0) 0.689g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.034g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.071g
      cis-Palmitoleic Acid (16:1 cis) 0.062g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 1.714g
      cis-Oleic Acid (18:1 cis) 1.635g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.813g
      Conjugated Linoleic Acid (CLAs) 0.02g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.237g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.019g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0.027g
      Trans-Monoenoic Fats 0.09g
      trans-Palmitoleic Acid (16:1 trans) 0.01g
      trans-Oleic Acid (18:1 trans) 0.08g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.027g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight61g
      Essential Amino Acids
      Histidine 71mg 10%
      Isoleucine 124mg 9%
      Leucine 242mg 9%
      Lysine 121mg 6%
      Methionine 71mg 10%
      Phenylalanine 146mg 17%
      Threonine 93mg 9%
      Tryptophan 25mg 9%
      Valine 152mg 8%
      Conditionally Essential Amino Acids
      Arginine 140mg
      Cystine 84mg 29%
      Glycine 99mg
      Proline 307mg
      Tyrosine 68mg 8%
      Non-Essential Amino Acids
      Alanine 115mg
      Aspartic acid 211mg
      Betaine 6mg
      Glutamic acid 683mg
      Hydroxyproline 0mg
      Serine 180mg
      Data Source
      Cake, pound, commercially prepared, butter (includes fresh and frozen)
      USDA Food Data Central Standard Release