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Cake, sponge, commercially prepared
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Cake, sponge, commercially prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories82
% Daily Value *
Total Fat 0.77g1%
Saturated Fat 0.23g1%
Trans Fat --g
Cholesterol 29mg10%
Sodium 176.9mg12%
Total Carbohydrate 17.3g7%
Dietary Fiber 0.14g1%
Total Sugars 10.4g21%
Includes --g Added Sugars--%
Protein 1.5g1%
Vitamin C 0mg0%
Vitamin D 0.06mcg0%
Iron 0.77mg4%
Calcium 19.9mg2%
Potassium 28.1mg1%
Phosphorus 38.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.26
  • Inflammation Index 16
  • Amino Acid Score 5%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Cake, sponge, commercially prepared coming from 8% protein, 84% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake, sponge, commercially prepared. This food consists of 30.1% water, 5.5% protein, 61.7% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 82 3%
Fat 0.77g 1%
Protein 1.5g 1%
Carbohydrate 17.3g 7%
Sugars 10.4g 21%
Fiber 0.14g 1%
Cholesterol 29mg 10%
Saturated Fats 0.23g 1%
Net-Carbs 17.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 19.9mg 2%
Iron, Fe 0.77mg 4%
Potassium, K 28.1mg 1%
Magnesium 3.1mg 1%
Phosphorus, P 38.9mg 6%
Sodium 176.9mg 12%
Zinc, Zn 0.14mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.06mg 3%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 12.5mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 0.55mg 4%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 13.3mcg 3%
Folic acid 9.7mcg 2%
Food Folate 3.7mcg 1%
Folate DFE 20.2mcg 5%
Choline 10.5mg 2%
Vitamin B12 0.07mcg 3%
Retinol 12.5mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.57mcg 0%
Vitamin A, IU 43.7IU
Lycopene 0mcg
Lut + Zeaxanthin 24.1mcg
Vitamin E 0.07mg 0%
Vitamin D 0.06mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 0.06mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.4g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.26
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.27g
Total Polyunsaturated 0.127g
Omega 3s 0.004g 0%
Omega 6s 0.11g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.165g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.246g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.11g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 34mg 4%
Isoleucine 71mg 6%
Leucine 119mg 5%
Lysine 84mg 4%
Methionine 36mg 3%
Phenylalanine 75mg 4%
Threonine 60mg 5%
Tryptophan 20mg 7%
Valine 80mg 6%
Conditionally Essential Amino Acids
Arginine 75mg
Cystine 34mg 3%
Glycine 51mg
Proline 114mg
Tyrosine 53mg 3%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 111mg
Betaine --mg
Glutamic acid 347mg
Hydroxyproline --mg
Serine 97mg
Data Source
Cake, sponge, commercially prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.