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Figs, canned, light syrup pack, solids and liquids
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Figs, canned, light syrup pack, solids and liquids

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Nutrition Facts
Serving Size
1 cup (252g)
Calories174
% Daily Value *
Total Fat 0.25g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.5mg0%
Total Carbohydrate 45.2g16%
Dietary Fiber 4.5g16%
Total Sugars 40.7g81%
Includes --g Added Sugars--%
Protein 0.98g2%
Vitamin C 2.5mg3%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 68mg5%
Potassium 257mg5%
Phosphorus 25.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
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Nutrient Density
  • PRAL score -5.56
  • Inflammation Score -17
  • Amino Acid Score 1%
  • Potassium/Sodium 102.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Figs, canned, light syrup pack, solids and liquids coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Figs, canned, light syrup pack, solids and liquids. This food consists of 81.5% water, 0.4% protein, 18% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 174 9%
Fat 0.25g 0%
Protein 0.98g 2%
Carbohydrate 45.2g 16%
Sugars 40.7g 81%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 40.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight252g
Calcium 68mg 5%
Iron, Fe 0.73mg 4%
Potassium, K 257mg 5%
Magnesium 25.2mg 6%
Phosphorus, P 25.2mg 2%
Sodium 2.5mg 0%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.27mg 30%
Manganese 0.22mg 9%
Selenium, Se 0.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 5mcg 1%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 10.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 55.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 93.2IU
Lycopene 0mcg
Lut + Zeaxanthin 20.2mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.6mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 204.8g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.56
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 0.055g
Total Polyunsaturated 0.121g
Omega 3s 0g 0%
Omega 6s 0.121g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.038g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.055g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.121g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine 15mg 2%
Isoleucine 30mg 2%
Leucine 43mg 2%
Lysine 40mg 2%
Methionine 8mg 1%
Phenylalanine 25mg 3%
Threonine 33mg 3%
Tryptophan 8mg 3%
Valine 38mg 2%
Conditionally Essential Amino Acids
Arginine 23mg
Cystine 15mg 5%
Glycine 33mg
Proline 66mg
Tyrosine 43mg 5%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 234mg
Betaine --mg
Glutamic acid 96mg
Hydroxyproline --mg
Serine 48mg
Data Source
Figs, canned, light syrup pack, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.