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Beef, loin, top loin steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
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Beef, loin, top loin steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories156
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 2.3g12%
Trans Fat 0.32g
Cholesterol 68mg23%
Sodium 43.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.2g50%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.2mg12%
Calcium 11mg1%
Potassium 267.8mg6%
Phosphorus 200.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.45
  • Inflammation Score 32
  • Amino Acid Score 79%
  • Potassium/Sodium 6.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Beef, loin, top loin steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled coming from 65% protein, 0% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, top loin steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled. This food consists of 63% water, 29.7% protein, 0% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 156 8%
Fat 6.2g 8%
Protein 25.2g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 2.3g 12%
Net-Carbs 0g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 267.8mg 6%
Magnesium 20.4mg 5%
Phosphorus, P 200.6mg 16%
Sodium 43.4mg 2%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.06mg 7%
Manganese 0mg 0%
Selenium, Se 24.4mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.62mg 36%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 56.7mg 10%
Vitamin B12 1.8mcg 74%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.16mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.5g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.45
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.604g
Total Polyunsaturated 0.376g
Omega 3s 0.009g 1%
Omega 6s 0.258g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.243g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.147g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 1.31g
Margaric Acid (17:0) 0.068g
Stearic Acid (18:0) 0.751g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.028g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.18g
cis-Palmitoleic Acid (16:1 cis) 0.165g
Heptadecenoic Acid (17:1) 0.05g
Oleic Acid (18:1) 2.334g
cis-Oleic Acid (18:1 cis) 2.059g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.295g
Conjugated Linoleic Acid (CLAs) 0.023g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.028g
Trans-Monoenoic Fats 0.291g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.275g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.028g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1138mg 163%
Isoleucine 1391mg 99%
Leucine 2593mg 95%
Lysine 2910mg 139%
Methionine 796mg 109%
Phenylalanine 1189mg 136%
Threonine 1404mg 134%
Tryptophan 329mg 117%
Valine 1467mg 81%
Conditionally Essential Amino Acids
Arginine 2024mg
Cystine 303mg 106%
Glycine 1290mg
Proline 1278mg
Tyrosine 1125mg 129%
Non-Essential Amino Acids
Alanine 1783mg
Aspartic acid 2910mg
Betaine 7mg
Glutamic acid 4882mg
Hydroxyproline 128mg
Serine 1227mg
Data Source
Beef, loin, top loin steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
USDA Food Data Central Standard Release