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Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
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Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories215
% Daily Value *
Total Fat 17g22%
Saturated Fat 7.4g37%
Trans Fat 1.1g
Cholesterol 57.8mg19%
Sodium 42.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.6g31%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 1.5mg9%
Calcium 6.8mg1%
Potassium 190.4mg4%
Phosphorus 108.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.15
  • Inflammation Score 49
  • Amino Acid Score 65%
  • Potassium/Sodium 4.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw coming from 29% protein, 0% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw. This food consists of 61.4% water, 18.5% protein, 0% carbs, 20.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 215 11%
Fat 17g 22%
Protein 15.6g 31%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57.8mg 19%
Saturated Fats 7.4g 37%
Net-Carbs 0g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 1.5mg 9%
Potassium, K 190.4mg 4%
Magnesium 16.2mg 4%
Phosphorus, P 108.8mg 9%
Sodium 42.5mg 2%
Zinc, Zn 4mg 36%
Copper, Cu 0.05mg 6%
Manganese 0.05mg 2%
Selenium, Se 19.8mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.9mg 25%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 34.9mg 6%
Vitamin B12 1.5mcg 62%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.8g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.15
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.924g
Total Polyunsaturated 0.792g
Omega 3s 0.023g 1%
Omega 6s 0.557g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.023g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.535g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.494g
Pentadecanoic Acid (15:0) 0.097g
Palmitic Acid (16:0) 3.943g
Margaric Acid (17:0) 0.232g
Stearic Acid (18:0) 2.615g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.096g
Pentadecenoic Acid (15:1) 0.025g
Palmitoleic Acid (16:1) 0.518g
cis-Palmitoleic Acid (16:1 cis) 0.47g
Heptadecenoic Acid (17:1) 0.138g
Oleic Acid (18:1) 7.116g
cis-Oleic Acid (18:1 cis) 6.183g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.688g
Conjugated Linoleic Acid (CLAs) 0.077g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.077g
Trans-Monoenoic Fats 0.981g
trans-Palmitoleic Acid (16:1 trans) 0.048g
trans-Oleic Acid (18:1 trans) 0.933g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.077g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 575mg 82%
Isoleucine 726mg 52%
Leucine 1335mg 49%
Lysine 1478mg 70%
Methionine 422mg 58%
Phenylalanine 624mg 71%
Threonine 733mg 70%
Tryptophan 175mg 63%
Valine 781mg 43%
Conditionally Essential Amino Acids
Arginine 1055mg
Cystine 157mg 55%
Glycine 771mg
Proline 697mg
Tyrosine 578mg 66%
Non-Essential Amino Acids
Alanine 966mg
Aspartic acid 1510mg
Betaine 10mg
Glutamic acid 2542mg
Hydroxyproline 107mg
Serine 638mg
Data Source
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
USDA Food Data Central Standard Release