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Cream Cheese
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Cream Cheese

Cheese, cream
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Nutrition Facts
Serving Size
200 calorie serving (57g)
Calories200
% Daily Value *
Total Fat 19.7g49%
Saturated Fat 11.6g58%
Trans Fat 0.67g
Cholesterol 57.7mg19%
Sodium 179.4mg12%
Total Carbohydrate 3.2g3%
Dietary Fiber 0g0%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 3.5g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.06mg0%
Calcium 55.4mg6%
Potassium 75.4mg3%
Phosphorus 61.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.54
  • Inflammation Index -28
  • Amino Acid Score 10%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cream Cheese coming from 7% protein, 6% carbs, 87% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cream Cheese. This food consists of 53.3% water, 6.2% protein, 5.6% carbs, 34.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 200 17%
Fat 19.7g 49%
Protein 3.5g 4%
Carbohydrate 3.2g 3%
Sugars 2.1g 4%
Fiber 0g 0%
Cholesterol 57.7mg 19%
Saturated Fats 11.6g 58%
Net-Carbs 3.2g
Trans Fatty Acids 0.67g
Minerals
-- = missing data %DV
Weight57g
Calcium 55.4mg 6%
Iron, Fe 0.06mg 0%
Potassium, K 75.4mg 3%
Magnesium 5.1mg 2%
Phosphorus, P 61.1mg 9%
Sodium 179.4mg 12%
Zinc, Zn 0.29mg 4%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 20.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 176mcg 25%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 15.3mg 4%
Vitamin B12 0.13mcg 5%
Retinol 173.1mcg
Carotene, beta 33.7mcg 0%
Carotene, alpha 0.57mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU 634.9IU
Lycopene 0mcg
Lut + Zeaxanthin 4mcg
Vitamin E 0.49mg 3%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 5mcg
Other
-- = missing data
Weight57g
Water 30.1g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.54
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.1g
Maltose 0g
Galactose 0g
Starch 0.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 5.09g
Total Polyunsaturated 0.847g
Omega 3s 0.075g 7%
Omega 6s 0.487g 4%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.461g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.41g
Caproic (6:0) 0.338g
Caprylic Acid (8:0) 0.209g
Capric Acid (10:0) 0.496g
Lauric Acid (12:0) 0.574g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.871g
Pentadecanoic Acid (15:0) 0.197g
Palmitic Acid (16:0) 5.374g
Margaric Acid (17:0) 0.118g
Stearic Acid (18:0) 1.923g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.198g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.372g
cis-Palmitoleic Acid (16:1 cis) 0.31g
Heptadecenoic Acid (17:1) 0.039g
Oleic Acid (18:1) 4.443g
cis-Oleic Acid (18:1 cis) 3.966g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.693g
Conjugated Linoleic Acid (CLAs) 0.103g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.131g
Trans-Monoenoic Fats 0.539g
trans-Palmitoleic Acid (16:1 trans) 0.062g
trans-Oleic Acid (18:1 trans) 0.478g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.129g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 100mg 10%
Isoleucine 185mg 14%
Leucine 375mg 13%
Lysine 324mg 12%
Methionine 109mg 8%
Phenylalanine 166mg 7%
Threonine 133mg 9%
Tryptophan 39mg 11%
Valine 226mg 13%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 24mg 2%
Glycine 81mg
Proline 380mg
Tyrosine 173mg 7%
Non-Essential Amino Acids
Alanine 105mg
Aspartic acid 294mg
Betaine 0.29mg
Glutamic acid 745mg
Hydroxyproline --mg
Serine 214mg
Data Source
Cream Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.