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Feta Cheese
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Feta Cheese

Cheese, feta
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Nutrition Facts
Serving Size
100 grams (100g)
Calories265
% Daily Value *
Total Fat 21.5g28%
Saturated Fat 13.3g67%
Trans Fat --g
Cholesterol 89mg30%
Sodium 1139mg47%
Total Carbohydrate 3.9g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.2g28%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.65mg4%
Calcium 493mg38%
Potassium 62mg1%
Phosphorus 337mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.22
  • Inflammation Index 18
  • Amino Acid Score 59%
  • Potassium/Sodium 0.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Feta Cheese coming from 21% protein, 6% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Feta Cheese. This food consists of 58.2% water, 15% protein, 4.1% carbs, 22.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 265 13%
Fat 21.5g 28%
Protein 14.2g 28%
Carbohydrate 3.9g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 89mg 30%
Saturated Fats 13.3g 67%
Net-Carbs 3.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 493mg 38%
Iron, Fe 0.65mg 4%
Potassium, K 62mg 1%
Magnesium 19mg 5%
Phosphorus, P 337mg 27%
Sodium 1139mg 47%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.03mg 4%
Manganese 0.03mg 1%
Selenium, Se 15mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 48mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 125mcg 14%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.84mg 65%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) 0.97mg 19%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 32mcg 8%
Folic acid 0mcg 0%
Food Folate 32mcg 8%
Folate DFE 32mcg 8%
Choline 15.4mg 3%
Vitamin B12 1.7mcg 70%
Retinol 125mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 422IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.4mcg
Vitamin D (IU) 16IU 2%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 55.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.623g
Total Polyunsaturated 0.591g
Omega 3s 0.265g 17%
Omega 6s 0.326g 2%
Omega 3 to Omega 6 Ratio 0.81
Omega 6 to Omega 3 Ratio 1.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.714g
Caproic (6:0) 0.528g
Caprylic Acid (8:0) 0.503g
Capric Acid (10:0) 1.822g
Lauric Acid (12:0) 1.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.545g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.748g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.371g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.385g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.975g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.326g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.265g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 397mg 57%
Isoleucine 803mg 57%
Leucine 1395mg 51%
Lysine 1219mg 58%
Methionine 368mg 51%
Phenylalanine 675mg 77%
Threonine 637mg 61%
Tryptophan 200mg 71%
Valine 1065mg 59%
Conditionally Essential Amino Acids
Arginine 470mg
Cystine 83mg 29%
Glycine 97mg
Proline 1378mg
Tyrosine 668mg 76%
Non-Essential Amino Acids
Alanine 639mg
Aspartic acid 779mg
Betaine --mg
Glutamic acid 2421mg
Hydroxyproline --mg
Serine 1169mg
Data Source
Feta Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.