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      Feta Cheese
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      Feta Cheese

      Cheese, feta
      Serving Size:
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      Nutrition Facts
      Serving Size
      0.5 x 1 cup, crumbled (75g)
      Calories199
      % Daily Value *
      Total Fat 16.1g21%
      Saturated Fat 10g50%
      Trans Fat --g
      Cholesterol 66.8mg22%
      Sodium 854.3mg36%
      Total Carbohydrate 2.9g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 10.7g21%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg2%
      Iron 0.49mg3%
      Calcium 369.8mg28%
      Potassium 46.5mg1%
      Phosphorus 252.8mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 199 10% DV
      • Protein 11g 21% DV
      • Carbs 2.9g 1% DV
      • Fat 16g 21% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 199 calories in Feta Cheese coming from 21% protein, 6% carbs, 73% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Feta Cheese. This food consists of 58.25% water, 14.99% protein, 4.09% carbs, 22.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight75g
      Calories 199 10%
      Fat 16.1g 21%
      Protein 10.7g 21%
      Carbohydrate 2.9g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 66.8mg 22%
      Saturated Fats 10g 50%
      Net-Carbs 2.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight75g
      Calcium 369.8mg 28%
      Iron, Fe 0.49mg 3%
      Potassium, K 46.5mg 1%
      Magnesium 14.3mg 3%
      Phosphorus, P 252.8mg 20%
      Sodium 854.3mg 36%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.02mg 3%
      Manganese 0.02mg 1%
      Selenium, Se 11.3mcg 20%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight75g
      Vitamin A, RAE 93.8mcg 10%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.63mg 49%
      Niacin (B3) 0.74mg 5%
      Vitamin B5 (PA) 0.73mg 15%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 24mcg 6%
      Folic acid 0mcg 0%
      Food Folate 24mcg 6%
      Folate DFE 24mcg 6%
      Choline 11.6mg 2%
      Vitamin B12 1.3mcg 53%
      Retinol 93.8mcg
      Carotene, beta 2.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 316.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 12IU 2%
      Vitamin K 1.4mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight75g
      Water 41.4g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.41
      Carbs & Sugars
      -- = missing data %DV
      Weight75g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight75g
      Total Monounsaturated 3.467g
      Total Polyunsaturated 0.443g
      Omega 3s 0.199g 12%
      Omega 6s 0.245g 1%
      Omega 3 to Omega 6 Ratio 0.81
      Omega 6 to Omega 3 Ratio 1.23
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.536g
      Caproic (6:0) 0.396g
      Caprylic Acid (8:0) 0.377g
      Capric Acid (10:0) 1.367g
      Lauric Acid (12:0) 0.801g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.909g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.561g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.028g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.289g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.981g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.245g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.199g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight75g
      Essential Amino Acids
      Histidine 298mg 43%
      Isoleucine 602mg 43%
      Leucine 1046mg 38%
      Lysine 914mg 44%
      Methionine 276mg 38%
      Phenylalanine 506mg 58%
      Threonine 478mg 46%
      Tryptophan 150mg 54%
      Valine 799mg 44%
      Conditionally Essential Amino Acids
      Arginine 353mg
      Cystine 62mg 22%
      Glycine 73mg
      Proline 1034mg
      Tyrosine 501mg 57%
      Non-Essential Amino Acids
      Alanine 479mg
      Aspartic acid 584mg
      Betaine --mg
      Glutamic acid 1816mg
      Hydroxyproline --mg
      Serine 877mg
      Data Source
      Feta Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.