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Egg, white, dried, powder, stabilized, glucose reduced
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Egg, white, dried, powder, stabilized, glucose reduced

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Nutrition Facts
Serving Size
1 cup, sifted (107g)
Calories402
% Daily Value *
Total Fat 0.04g0%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1324.7mg88%
Total Carbohydrate 4.8g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 88.2g64%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.26mg1%
Calcium 95.2mg10%
Potassium 1194.1mg46%
Phosphorus 95.2mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.27
  • Inflammation Index -9.43
  • Amino Acid Score 100%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 402 calories in Egg, white, dried, powder, stabilized, glucose reduced coming from 95% protein, 5% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg, white, dried, powder, stabilized, glucose reduced. This food consists of 8.9% water, 86.3% protein, 4.7% carbs, 0% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight107g
Calories (kcal) 402 22%
Fat 0.04g 0%
Protein 88.2g 64%
Carbohydrate 4.8g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 4.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight107g
Calcium 95.2mg 10%
Iron, Fe 0.26mg 1%
Potassium, K 1194.1mg 46%
Magnesium 77mg 24%
Phosphorus, P 95.2mg 14%
Sodium 1324.7mg 88%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.18mg 20%
Manganese 0.05mg 3%
Selenium, Se 133.9mcg 243%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight107g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 2.5mg 225%
Niacin (B3) 0.77mg 6%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 102.7mcg 26%
Folic acid 0mcg 0%
Food Folate 102.7mcg 26%
Folate DFE 102.7mcg 26%
Choline 9mg 2%
Vitamin B12 0.57mcg 24%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight107g
Water 9.1g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.27
Carbs & Sugars
-- = missing data %DV
Weight107g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight107g
Total Monounsaturated 0g
Total Polyunsaturated 0g
Omega 3s 0g 0%
Omega 6s 0g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight107g
Essential Amino Acids
Histidine 2003mg 247%
Isoleucine 5375mg 488%
Leucine 7674mg 315%
Lysine 5431mg 246%
Methionine 3428mg 311%
Phenylalanine 5544mg 290%
Threonine 3922mg 338%
Tryptophan 1355mg 467%
Valine 6602mg 474%
Conditionally Essential Amino Acids
Arginine 5149mg
Cystine 2187mg 198%
Glycine 3301mg
Proline 3315mg
Tyrosine 3541mg 185%
Non-Essential Amino Acids
Alanine 5685mg
Aspartic acid 7801mg
Betaine --mg
Glutamic acid 12301mg
Hydroxyproline --mg
Serine 6503mg
Data Source
Egg, white, dried, powder, stabilized, glucose reduced
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.