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Margarine Spread Approximately 48% Fat Tub
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Margarine Spread Approximately 48% Fat Tub

Margarine Spread, 40-49% fat, tub
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Nutrition Facts
Serving Size
100 grams (100g)
Calories401
% Daily Value *
Total Fat 44.5g57%
Saturated Fat 11.1g55%
Trans Fat 0.56g
Cholesterol --mg--%
Sodium 716mg30%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.27g1%
Vitamin C 0mg0%
Vitamin D 11.8mcg59%
Iron 0.06mg0%
Calcium 2mg0%
Potassium 17mg0%
Phosphorus 4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.13
  • Inflammation Index 72
  • Amino Acid Score --%
  • Potassium/Sodium 0.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 401 calories in Margarine Spread Approximately 48% Fat Tub coming from 0% protein, 0% carbs, 100% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Margarine Spread Approximately 48% Fat Tub. This food consists of 54.9% water, 0.3% protein, 0% carbs, 44.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 401 20%
Fat 44.5g 57%
Protein 0.27g 1%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol --mg --%
Saturated Fats 11.1g 55%
Net-Carbs 0g
Trans Fatty Acids 0.56g
Minerals
-- = missing data %DV
Weight100g
Calcium 2mg 0%
Iron, Fe 0.06mg 0%
Potassium, K 17mg 0%
Magnesium 1mg 0%
Phosphorus, P 4mg 0%
Sodium 716mg 30%
Zinc, Zn 0.02mg 0%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 1mcg 0%
Folic acid 0mcg 0%
Food Folate 1mcg 0%
Folate DFE 1mcg 0%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 3.9mg 26%
Vitamin D 11.8mcg 59%
Vitamin D2 0mcg
Vitamin D3 11.8mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 54.4g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.351g
Total Polyunsaturated 20.974g
Omega 3s 2.388g 149%
Omega 6s 18.46g 109%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.386g 149%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 18.343g
gamma-Linolenic Acid (GLA) 0.104g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.17g
Capric Acid (10:0) 0.148g
Lauric Acid (12:0) 2.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.607g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 6.285g
Margaric Acid (17:0) 0.039g
Stearic Acid (18:0) 1.979g
Arachidic Acid (20:0) 0.136g
Behenic Acid (22:0) 0.123g
Lignoceric Acid (24:0) 0.049g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) 0.033g
Heptadecenoic Acid (17:1) 0.019g
Oleic Acid (18:1) 10.132g
cis-Oleic Acid (18:1 cis) 9.657g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.155g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) 0.015g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 18.457g
Conjugated Linoleic Acid (CLAs) 0.027g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.49g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.087g
Trans-Monoenoic Fats 0.475g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.475g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.087g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Margarine Spread Approximately 48% Fat Tub
USDA Food Data Central Standard Release