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Fish, mackerel, spanish, cooked, dry heat
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Fish, mackerel, spanish, cooked, dry heat

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Nutrition Facts
Serving Size
1 fillet (146g)
Calories231
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 106.6mg36%
Sodium 96.4mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 34.4g69%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19mg1%
Potassium 808.8mg17%
Phosphorus 395.7mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.74
  • Inflammation Score 17
  • Amino Acid Score 100%
  • Potassium/Sodium 8.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Fish, mackerel, spanish, cooked, dry heat coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, mackerel, spanish, cooked, dry heat. This food consists of 69.6% water, 24% protein, 0% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight146g
Calories (kcal) 231 12%
Fat 9.2g 12%
Protein 34.4g 69%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 106.6mg 36%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight146g
Calcium 19mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 808.8mg 17%
Magnesium 55.5mg 13%
Phosphorus, P 395.7mg 32%
Sodium 96.4mg 4%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.09mg 11%
Manganese 0.02mg 1%
Selenium, Se 59.3mcg 108%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE 48.2mcg 5%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.67mg 40%
Biotin --mcg
Folate (B9) 1.5mcg 0%
Folic acid 0mcg 0%
Food Folate 1.5mcg 0%
Folate DFE 1.5mcg 0%
Choline --mg --%
Vitamin B12 10.2mcg 426%
Retinol 48.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 159.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight146g
Water 100g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.74
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Total Monounsaturated 3.123g
Total Polyunsaturated 2.635g
Omega 3s 1.958g 122%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 12.42
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.429g
Docosapentaenoic Acid (DPA) 0.139g
Docosahexaenoic Acid (DHA) 1.39g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.298g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.686g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.645g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.451g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.612g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.18g
Docosenoic Acid (22:1) 0.102g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.232g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine 1013mg 145%
Isoleucine 1587mg 113%
Leucine 2799mg 103%
Lysine 3162mg 151%
Methionine 1019mg 140%
Phenylalanine 1345mg 154%
Threonine 1510mg 144%
Tryptophan 385mg 138%
Valine 1774mg 97%
Conditionally Essential Amino Acids
Arginine 2060mg
Cystine 369mg 129%
Glycine 1653mg
Proline 1218mg
Tyrosine 1162mg 133%
Non-Essential Amino Acids
Alanine 2083mg
Aspartic acid 3526mg
Betaine --mg
Glutamic acid 5141mg
Hydroxyproline --mg
Serine 1405mg
Data Source
Fish, mackerel, spanish, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.