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Canned Kidney Beans
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Canned Kidney Beans

Beans, kidney, all types, mature seeds, canned
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories84
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.14g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 296mg12%
Total Carbohydrate 14.5g5%
Dietary Fiber 4.3g15%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 34mg3%
Potassium 237mg5%
Phosphorus 90mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.26
  • Inflammation Score -7.64
  • Amino Acid Score 19%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Canned Kidney Beans coming from 25% protein, 69% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Kidney Beans. This food consists of 79.3% water, 5.3% protein, 14.7% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 84 4%
Fat 0.6g 1%
Protein 5.2g 10%
Carbohydrate 14.5g 5%
Sugars 1.9g 4%
Fiber 4.3g 15%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 10.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 34mg 3%
Iron, Fe 1.2mg 7%
Potassium, K 237mg 5%
Magnesium 27mg 6%
Phosphorus, P 90mg 7%
Sodium 296mg 12%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.14mg 15%
Manganese 0.17mg 7%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.41mg 3%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 34.9mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 78g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.26
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.9g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 8.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.382g
Total Polyunsaturated 0.263g
Omega 3s 0.082g 5%
Omega 6s 0.106g 1%
Omega 3 to Omega 6 Ratio 0.77
Omega 6 to Omega 3 Ratio 1.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.075g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.129g
cis-Oleic Acid (18:1 cis) 0.238g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.106g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 144mg 21%
Isoleucine 248mg 18%
Leucine 445mg 16%
Lysine 367mg 17%
Methionine 68mg 9%
Phenylalanine 309mg 35%
Threonine 193mg 18%
Tryptophan 63mg 23%
Valine 302mg 17%
Conditionally Essential Amino Acids
Arginine 287mg
Cystine 49mg 17%
Glycine 212mg
Proline 300mg
Tyrosine 124mg 14%
Non-Essential Amino Acids
Alanine 238mg
Aspartic acid 656mg
Betaine 0.1mg
Glutamic acid 842mg
Hydroxyproline 0mg
Serine 329mg
Data Source
Canned Kidney Beans
USDA Food Data Central Standard Release (Common)