Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
4 oz (114g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 3.9g | 19% | ||
Trans Fat 0.4g | |||
Cholesterol 57mg | 19% | ||
Sodium 70.7mg | 3% | ||
Total Carbohydrate 0.01g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.4g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.5mg | 14% | ||
Calcium 4.6mg | 0% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw. This food consists of 71.7% water, 20.7% protein, 0% carbs, 7.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 114g | |
Calories (kcal) | 172 | 9% |
Fat | 8.7g | 11% |
Protein | 23.4g | 47% |
Carbohydrate | 0.01g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 57mg | 19% |
Saturated Fats | 3.9g | 19% |
Net-Carbs | 0.01g | |
Trans Fatty Acids | 0.4g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 114g | |
Calcium | 4.6mg | 0% |
Iron, Fe | 2.5mg | 14% |
Potassium, K | --mg | --% |
Magnesium | --mg | --% |
Phosphorus, P | --mg | --% |
Sodium | 70.7mg | 3% |
Zinc, Zn | --mg | --% |
Copper, Cu | --mg | --% |
Manganese | --mg | --% |
Selenium, Se | --mcg | --% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 114g | |
Vitamin A, RAE | 1.1mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | --mg | --% |
Riboflavin (B2) | --mg | --% |
Niacin (B3) | --mg | --% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | --mg | --% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | --mcg | --% |
Retinol | 1.1mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 4.6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 114g | |
Water | 81.2g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -- | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 114g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 114g | |
Total Monounsaturated | 3.472g | |
Total Polyunsaturated | 0.479g | |
Omega 3s | 0.072g | 4% |
Omega 6s | 0.282g | 2% |
Omega 3 to Omega 6 Ratio | 0.26 | |
Omega 6 to Omega 3 Ratio | 3.92 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.022g | |
Docosapentaenoic Acid (DPA) | 0.04g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.007g | |
Lauric Acid (12:0) | 0.007g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.235g | |
Pentadecanoic Acid (15:0) | 0.055g | |
Palmitic Acid (16:0) | 2.047g | |
Margaric Acid (17:0) | 0.116g | |
Stearic Acid (18:0) | 1.378g | |
Arachidic Acid (20:0) | 0.015g | |
Behenic Acid (22:0) | 0.007g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.047g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.235g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 3.178g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | 0.065g | |
Gadoleic Acid (20:1) | 0.013g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.282g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.072g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.063g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 114g | |
Essential Amino Acids | ||
Histidine | 758mg | 108% |
Isoleucine | 1005mg | 72% |
Leucine | 1902mg | 70% |
Lysine | 2067mg | 98% |
Methionine | 670mg | 92% |
Phenylalanine | 896mg | 102% |
Threonine | 1040mg | 99% |
Tryptophan | 263mg | 94% |
Valine | 1062mg | 58% |
Conditionally Essential Amino Acids | ||
Arginine | 1545mg | |
Cystine | 244mg | 85% |
Glycine | 1023mg | |
Proline | 945mg | |
Tyrosine | 815mg | 93% |
Non-Essential Amino Acids | ||
Alanine | 1328mg | |
Aspartic acid | 2115mg | |
Betaine | --mg | |
Glutamic acid | 3740mg | |
Hydroxyproline | 116mg | |
Serine | 903mg |