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Fish, bluefish, cooked, dry heat
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Fish, bluefish, cooked, dry heat

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Nutrition Facts
Serving Size
1 fillet (117g)
Calories186
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 88.9mg30%
Sodium 90.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.1g60%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 10.5mg1%
Potassium 558.1mg12%
Phosphorus 340.5mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.12
  • Inflammation Score -40
  • Amino Acid Score 64%
  • Potassium/Sodium 6.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Fish, bluefish, cooked, dry heat coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, bluefish, cooked, dry heat. This food consists of 66.8% water, 27.4% protein, 0% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 186 9%
Fat 6.4g 8%
Protein 30.1g 60%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 88.9mg 30%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 10.5mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 558.1mg 12%
Magnesium 49.1mg 12%
Phosphorus, P 340.5mg 27%
Sodium 90.1mg 4%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.08mg 9%
Manganese 0.03mg 1%
Selenium, Se 54.8mcg 100%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 161.5mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 8.5mg 53%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline --mg --%
Vitamin B12 7.3mcg 303%
Retinol 161.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 537IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 73.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.12
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 2.687g
Total Polyunsaturated 1.589g
Omega 3s 1.248g 78%
Omega 6s 0.09g 1%
Omega 3 to Omega 6 Ratio 13.86
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.378g
Docosapentaenoic Acid (DPA) 0.092g
Docosahexaenoic Acid (DHA) 0.778g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.268g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.863g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.24g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.415g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.025g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.51g
Docosenoic Acid (22:1) 0.737g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.25g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine 885mg 126%
Isoleucine 1385mg 99%
Leucine 2443mg 89%
Lysine 2761mg 131%
Methionine 889mg 122%
Phenylalanine 1174mg 134%
Threonine 1317mg 125%
Tryptophan 337mg 120%
Valine 1549mg 85%
Conditionally Essential Amino Acids
Arginine 1798mg
Cystine 322mg 112%
Glycine 1443mg
Proline 1062mg
Tyrosine 1014mg 116%
Non-Essential Amino Acids
Alanine 1818mg
Aspartic acid 3078mg
Betaine --mg
Glutamic acid 4487mg
Hydroxyproline --mg
Serine 1226mg
Data Source
Fish, bluefish, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.