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Cooked Pacific Herring
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Cooked Pacific Herring

Fish, herring, Pacific, cooked, dry heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories213
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 84.1mg28%
Sodium 80.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17.9g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 90.1mg7%
Potassium 460.7mg10%
Phosphorus 248.2mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.13
  • Inflammation Score 34
  • Amino Acid Score 54%
  • Potassium/Sodium 5.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 213 calories in Cooked Pacific Herring coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pacific Herring. This food consists of 62.1% water, 20.5% protein, 0% carbs, 17.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 213 11%
Fat 15.1g 19%
Protein 17.9g 36%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 84.1mg 28%
Saturated Fats 3.5g 18%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 90.1mg 7%
Iron, Fe 1.2mg 7%
Potassium, K 460.7mg 10%
Magnesium 34.9mg 8%
Phosphorus, P 248.2mg 20%
Sodium 80.8mg 3%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.09mg 9%
Manganese 0.05mg 2%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 29.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 8.2mcg 341%
Retinol 29.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 98.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.13
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.486g
Total Polyunsaturated 2.64g
Omega 3s 1.993g 125%
Omega 6s 0.209g 1%
Omega 3 to Omega 6 Ratio 9.53
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.056g
Docosapentaenoic Acid (DPA) 0.187g
Docosahexaenoic Acid (DHA) 0.751g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.994g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.204g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.28g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.152g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.174g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.481g
Docosenoic Acid (22:1) 1.625g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.209g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.27g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.105g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 526mg 75%
Isoleucine 823mg 59%
Leucine 1452mg 53%
Lysine 1641mg 78%
Methionine 529mg 73%
Phenylalanine 697mg 80%
Threonine 783mg 75%
Tryptophan 200mg 71%
Valine 921mg 51%
Conditionally Essential Amino Acids
Arginine 1068mg
Cystine 191mg 67%
Glycine 858mg
Proline 632mg
Tyrosine 603mg 69%
Non-Essential Amino Acids
Alanine 1080mg
Aspartic acid 1829mg
Betaine --mg
Glutamic acid 2666mg
Hydroxyproline --mg
Serine 728mg
Data Source
Cooked Pacific Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.