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Fish, pout, ocean, cooked, dry heat
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Fish, pout, ocean, cooked, dry heat

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Nutrition Facts
Serving Size
1/2 fillet (137g)
Calories140
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol 91.8mg31%
Sodium 106.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 29.2g58%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.49mg3%
Calcium 17.8mg1%
Potassium 702.8mg15%
Phosphorus 350.7mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.62
  • Inflammation Index 22
  • Amino Acid Score 82%
  • Potassium/Sodium 6.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 140 calories in Fish, pout, ocean, cooked, dry heat coming from 89% protein, 0% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, pout, ocean, cooked, dry heat. This food consists of 77.2% water, 21.6% protein, 0% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 140 7%
Fat 1.6g 2%
Protein 29.2g 58%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 91.8mg 31%
Saturated Fats 0.56g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight137g
Calcium 17.8mg 1%
Iron, Fe 0.49mg 3%
Potassium, K 702.8mg 15%
Magnesium 23.3mg 6%
Phosphorus, P 350.7mg 28%
Sodium 106.9mg 4%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.06mg 6%
Manganese 0.03mg 1%
Selenium, Se 64.1mcg 117%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 19.2mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 1.4mcg 59%
Retinol 19.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 63IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 104.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.62
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 0.578g
Total Polyunsaturated 0.056g
Omega 3s --g --%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.1g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.31g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.099g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.434g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine 860mg 123%
Isoleucine 1347mg 96%
Leucine 2376mg 87%
Lysine 2684mg 128%
Methionine 864mg 119%
Phenylalanine 1141mg 130%
Threonine 1281mg 122%
Tryptophan 327mg 117%
Valine 1506mg 83%
Conditionally Essential Amino Acids
Arginine 1749mg
Cystine 314mg 109%
Glycine 1403mg
Proline 1033mg
Tyrosine 986mg 113%
Non-Essential Amino Acids
Alanine 1767mg
Aspartic acid 2993mg
Betaine --mg
Glutamic acid 4363mg
Hydroxyproline --mg
Serine 1192mg
Data Source
Fish, pout, ocean, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.