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Peanuts, all types, oil-roasted, with salt
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Peanuts, all types, oil-roasted, with salt

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Nutrition Facts
Serving Size
1 cup, chopped (144g)
Calories863
% Daily Value *
Total Fat 75.6g189%
Saturated Fat 12.5g62%
Trans Fat --g
Cholesterol 0mg0%
Sodium 460.8mg31%
Total Carbohydrate 22g18%
Dietary Fiber 13.5g54%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 40.4g45%
Vitamin C 1.2mg2%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 87.8mg9%
Potassium 1045.4mg40%
Phosphorus 571.7mg82%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.06
  • Inflammation Index -19
  • Amino Acid Score 95%
  • Potassium/Sodium 2.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 863 calories in Peanuts, all types, oil-roasted, with salt coming from 17% protein, 9% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, all types, oil-roasted, with salt. This food consists of 1.5% water, 28.8% protein, 15.7% carbs, 54% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 863 72%
Fat 75.6g 189%
Protein 40.4g 45%
Carbohydrate 22g 18%
Sugars 6g 12%
Fiber 13.5g 54%
Cholesterol 0mg 0%
Saturated Fats 12.5g 62%
Net-Carbs 8.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 87.8mg 9%
Iron, Fe 2.2mg 12%
Potassium, K 1045.4mg 40%
Magnesium 253.4mg 79%
Phosphorus, P 571.7mg 82%
Sodium 460.8mg 31%
Zinc, Zn 4.7mg 59%
Copper, Cu 0.77mg 85%
Manganese 2.7mg 148%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 2%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 19.9mg 142%
Vitamin B5 (PA) 1.7mg 35%
Vitamin B6 0.66mg 51%
Biotin --mcg
Folate (B9) 172.8mcg 43%
Folic acid 0mcg 0%
Food Folate 172.8mcg 43%
Folate DFE 172.8mcg 43%
Choline 79.6mg 19%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 10mg 67%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 2.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.06
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.8g
Glucose (Dextrose) 0.12g
Fructose 0.12g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 37.433g
Total Polyunsaturated 22.036g
Omega 3s 0.055g 5%
Omega 6s 21.764g 181%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 397.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.055g
cis-cis-n6-Eicosadienoic Acid 0.055g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0.055g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) 0.055g
Palmitic Acid (16:0) 7.271g
Margaric Acid (17:0) 0.082g
Stearic Acid (18:0) 2.02g
Arachidic Acid (20:0) 0.962g
Behenic Acid (22:0) 1.909g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.055g
Pentadecenoic Acid (15:1) 0.055g
Palmitoleic Acid (16:1) 0.055g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.055g
Oleic Acid (18:1) 36.333g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.883g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 21.764g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.055g
Eicosatetraenoic Acid 20:4 0.055g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine 943mg 191%
Isoleucine 1408mg 210%
Leucine 2609mg 176%
Lysine 1361mg 101%
Methionine 419mg 62%
Phenylalanine 2055mg 176%
Threonine 878mg 124%
Tryptophan 333mg 188%
Valine 1650mg 194%
Conditionally Essential Amino Acids
Arginine 4676mg
Cystine 540mg 80%
Glycine 2334mg
Proline 1689mg
Tyrosine 1449mg 124%
Non-Essential Amino Acids
Alanine 1572mg
Aspartic acid 4712mg
Betaine --mg
Glutamic acid 7808mg
Hydroxyproline --mg
Serine 1850mg
Data Source
Peanuts, all types, oil-roasted, with salt
USDA Food Data Central Standard Release