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Peanuts, spanish, raw
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Peanuts, spanish, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories570
% Daily Value *
Total Fat 49.6g64%
Saturated Fat 7.1g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 9.5g34%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.9mg22%
Calcium 106mg8%
Potassium 744mg16%
Phosphorus 388mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.15
  • Inflammation Score -51
  • Amino Acid Score 77%
  • Potassium/Sodium 33.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 570 calories in Peanuts, spanish, raw coming from 17% protein, 10% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, spanish, raw. This food consists of 6.5% water, 26.7% protein, 16.2% carbs, 50.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 570 28%
Fat 49.6g 64%
Protein 26.2g 52%
Carbohydrate 15.8g 6%
Sugars --g --%
Fiber 9.5g 34%
Cholesterol 0mg 0%
Saturated Fats 7.1g 35%
Net-Carbs 6.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 106mg 8%
Iron, Fe 3.9mg 22%
Potassium, K 744mg 16%
Magnesium 188mg 45%
Phosphorus, P 388mg 31%
Sodium 22mg 1%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.9mg 100%
Manganese 2.6mg 115%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.68mg 56%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 15.9mg 100%
Vitamin B5 (PA) 1.8mg 35%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 240mcg 60%
Folic acid 0mcg 0%
Food Folate 240mcg 60%
Folate DFE 240mcg 60%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.15
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 22.325g
Total Polyunsaturated 17.238g
Omega 3s 0.01g 1%
Omega 6s 17.192g 101%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1719.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.674g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.288g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 21.757g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.523g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 17.192g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 661mg 94%
Isoleucine 920mg 66%
Leucine 1696mg 62%
Lysine 939mg 45%
Methionine 321mg 44%
Phenylalanine 1356mg 155%
Threonine 896mg 85%
Tryptophan 254mg 91%
Valine 1097mg 60%
Conditionally Essential Amino Acids
Arginine 3128mg
Cystine 335mg 117%
Glycine 1576mg
Proline 1154mg
Tyrosine 1063mg 121%
Non-Essential Amino Acids
Alanine 1039mg
Aspartic acid 3190mg
Betaine --mg
Glutamic acid 5465mg
Hydroxyproline --mg
Serine 1289mg
Data Source
Peanuts, spanish, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.