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Peanuts, spanish, raw
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Peanuts, spanish, raw

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Nutrition Facts
Serving Size
1 cup (146g)
Calories832
% Daily Value *
Total Fat 72.4g106%
Saturated Fat 10.4g52%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32.1mg1%
Total Carbohydrate 23.1g11%
Dietary Fiber 13.9g55%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 38.2g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.7mg13%
Calcium 154.8mg6%
Potassium 1086.2mg42%
Phosphorus 566.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.52
  • Inflammation Index -74
  • Amino Acid Score 85%
  • Potassium/Sodium 33.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 832 calories in Peanuts, spanish, raw coming from 17% protein, 10% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, spanish, raw. This food consists of 6.5% water, 26.7% protein, 16.2% carbs, 50.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight146g
Calories (kcal) 832 52%
Fat 72.4g 106%
Protein 38.2g 25%
Carbohydrate 23.1g 11%
Sugars --g --%
Fiber 13.9g 55%
Cholesterol 0mg 0%
Saturated Fats 10.4g 52%
Net-Carbs 9.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight146g
Calcium 154.8mg 6%
Iron, Fe 5.7mg 13%
Potassium, K 1086.2mg 42%
Magnesium 274.5mg 78%
Phosphorus, P 566.5mg 14%
Sodium 32.1mg 1%
Zinc, Zn 3.1mg 8%
Copper, Cu 1.3mg 13%
Manganese 3.9mg 214%
Selenium, Se 10.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.99mg 90%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 23.3mg 66%
Vitamin B5 (PA) 2.6mg 52%
Vitamin B6 0.51mg 1%
Biotin --mcg
Folate (B9) 350.4mcg 35%
Folic acid 0mcg 0%
Food Folate 350.4mcg 88%
Folate DFE 350.4mcg 88%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight146g
Water 9.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.52
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Total Monounsaturated 32.594g
Total Polyunsaturated 25.167g
Omega 3s 0.015g 1%
Omega 6s 25.1g 209%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1719.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.053g
Lauric Acid (12:0) 0.053g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.284g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.88g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.066g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 31.765g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.764g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 25.1g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine 965mg 121%
Isoleucine 1343mg 124%
Leucine 2476mg 103%
Lysine 1371mg 63%
Methionine 469mg 43%
Phenylalanine 1980mg 105%
Threonine 1308mg 115%
Tryptophan 371mg 130%
Valine 1602mg 117%
Conditionally Essential Amino Acids
Arginine 4567mg
Cystine 489mg 45%
Glycine 2301mg
Proline 1685mg
Tyrosine 1552mg 83%
Non-Essential Amino Acids
Alanine 1517mg
Aspartic acid 4657mg
Betaine --mg
Glutamic acid 7979mg
Hydroxyproline --mg
Serine 1882mg
Data Source
Peanuts, spanish, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.