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Tofu, extra firm, prepared with nigari
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Tofu, extra firm, prepared with nigari

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Nutrition Facts
Serving Size
1/5 block (91g)
Calories76
% Daily Value *
Total Fat 4.8g9%
Saturated Fat 0.84g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.6mg0%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.91g2%
Total Sugars 0.65g1%
Includes --g Added Sugars--%
Protein 9.1g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.9mg23%
Calcium 256.6mg26%
Potassium 118.3mg3%
Phosphorus 101mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.52
  • Inflammation Index -5.78
  • Amino Acid Score 21%
  • Potassium/Sodium 32.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 76 calories in Tofu, extra firm, prepared with nigari coming from 43% protein, 5% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tofu, extra firm, prepared with nigari. This food consists of 83.4% water, 10.1% protein, 1.2% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight91g
Calories (kcal) 76 5%
Fat 4.8g 9%
Protein 9.1g 7%
Carbohydrate 1.1g 1%
Sugars 0.65g 1%
Fiber 0.91g 2%
Cholesterol 0mg 0%
Saturated Fats 0.84g 4%
Net-Carbs 0.16g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight91g
Calcium 256.6mg 26%
Iron, Fe 1.9mg 23%
Potassium, K 118.3mg 3%
Magnesium 31.9mg 8%
Phosphorus, P 101mg 14%
Sodium 3.6mg 0%
Zinc, Zn 0.97mg 9%
Copper, Cu 0.18mg 20%
Manganese 0.61mg 26%
Selenium, Se 11.8mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight91g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 0.77mg 15%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 8.2mcg 2%
Folic acid 0mcg 0%
Food Folate 8.2mcg 2%
Folate DFE 8.2mcg 2%
Choline 30mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight91g
Water 74.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.52
Carbs & Sugars
-- = missing data %DV
Weight91g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight91g
Total Monounsaturated 1.199g
Total Polyunsaturated 2.418g
Omega 3s 0.238g 15%
Omega 6s 2.171g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.574g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.246g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0.033g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 1.134g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.171g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.238g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight91g
Essential Amino Acids
Histidine 227mg 23%
Isoleucine 446mg 33%
Leucine 732mg 25%
Lysine 464mg 17%
Methionine 111mg 8%
Phenylalanine 439mg 19%
Threonine 412mg 29%
Tryptophan 123mg 35%
Valine 458mg 27%
Conditionally Essential Amino Acids
Arginine 719mg
Cystine 30mg 2%
Glycine 385mg
Proline 570mg
Tyrosine 369mg 16%
Non-Essential Amino Acids
Alanine 407mg
Aspartic acid 1070mg
Betaine --mg
Glutamic acid 1728mg
Hydroxyproline --mg
Serine 533mg
Data Source
Tofu, extra firm, prepared with nigari
USDA Food Data Central Standard Release