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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

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Nutrition Facts
Serving Size
1 piece (17g)
Calories80
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 0.75g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0.12mg0%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 362.8mg28%
Potassium 3.4mg0%
Phosphorus 82.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.81
  • Inflammation Index -5.27
  • Amino Acid Score 31%
  • Potassium/Sodium 3.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate coming from 41% protein, 6% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate. This food consists of 6% water, 54.1% protein, 8.6% carbs, 31.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight17g
Calories (kcal) 80 4%
Fat 5.2g 7%
Protein 8.9g 18%
Carbohydrate 1.4g 1%
Sugars --g --%
Fiber 0.2g 1%
Cholesterol 0mg 0%
Saturated Fats 0.75g 4%
Net-Carbs 1.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight17g
Calcium 362.8mg 28%
Iron, Fe 1.7mg 9%
Potassium, K 3.4mg 0%
Magnesium 30.8mg 7%
Phosphorus, P 82.1mg 7%
Sodium 1mg 0%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.2mg 22%
Manganese 0.63mg 27%
Selenium, Se 9.2mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight17g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 15.6mcg 4%
Folic acid 0mcg 0%
Food Folate 15.6mcg 4%
Folate DFE 15.6mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight17g
Water 0.98g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.81
Carbs & Sugars
-- = missing data %DV
Weight17g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight17g
Total Monounsaturated 1.139g
Total Polyunsaturated 2.912g
Omega 3s 0.344g 22%
Omega 6s 2.568g 15%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.547g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.184g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.125g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.568g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.344g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight17g
Essential Amino Acids
Histidine 237mg 34%
Isoleucine 404mg 29%
Leucine 619mg 23%
Lysine 537mg 26%
Methionine 104mg 14%
Phenylalanine 397mg 45%
Threonine 333mg 32%
Tryptophan 127mg 45%
Valine 411mg 23%
Conditionally Essential Amino Acids
Arginine 542mg
Cystine 113mg 39%
Glycine 318mg
Proline 440mg
Tyrosine 273mg 31%
Non-Essential Amino Acids
Alanine 334mg
Aspartic acid 901mg
Betaine --mg
Glutamic acid 1409mg
Hydroxyproline --mg
Serine 384mg
Data Source
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.