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Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
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Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

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Nutrition Facts
Serving Size
4 oz (113g)
Calories137
% Daily Value *
Total Fat 4.3g6%
Saturated Fat 1.4g7%
Trans Fat 0.09g
Cholesterol 73.4mg24%
Sodium 70.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.5g49%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 4.5mg0%
Potassium 391mg8%
Phosphorus 227.1mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.39
  • Inflammation Index 30
  • Amino Acid Score 89%
  • Potassium/Sodium 5.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, chump, boneless, separable lean only, raw. This food consists of 74.5% water, 21.7% protein, 0% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 137 7%
Fat 4.3g 6%
Protein 24.5g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73.4mg 24%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 1.7mg 10%
Potassium, K 391mg 8%
Magnesium 27.1mg 6%
Phosphorus, P 227.1mg 18%
Sodium 70.1mg 3%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.16mg 18%
Manganese 0.01mg 1%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 0.91mg 18%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.3mcg 97%
Retinol 5.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 84.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.39
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 1.136g
Total Polyunsaturated 0.351g
Omega 3s 0.088g 6%
Omega 6s 0.169g 1%
Omega 3 to Omega 6 Ratio 0.52
Omega 6 to Omega 3 Ratio 1.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.088g 6%
Eicosapentaenoic Acid (EPA) 0.032g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.118g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0.033g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.084g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.661g
Margaric Acid (17:0) 0.056g
Stearic Acid (18:0) 0.605g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.095g
cis-Oleic Acid (18:1 cis) 1.012g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.169g
Conjugated Linoleic Acid (CLAs) 0.052g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.087g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.084g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 519mg 74%
Isoleucine 1096mg 78%
Leucine 1892mg 69%
Lysine 2139mg 102%
Methionine 799mg 110%
Phenylalanine 965mg 110%
Threonine 1168mg 111%
Tryptophan 271mg 97%
Valine 1248mg 69%
Conditionally Essential Amino Acids
Arginine 1649mg
Cystine 321mg 112%
Glycine 1048mg
Proline 785mg
Tyrosine 849mg 97%
Non-Essential Amino Acids
Alanine 1218mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3422mg
Hydroxyproline --mg
Serine 835mg
Data Source
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
USDA Food Data Central Standard Release