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Broiled Turkey Patties
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Broiled Turkey Patties

Turkey, ground, 85% lean, 15% fat, patties, broiled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories249
% Daily Value *
Total Fat 16.2g21%
Saturated Fat 4.1g21%
Trans Fat 0.22g
Cholesterol 105mg35%
Sodium 81mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.9g15%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 2mg11%
Calcium 48mg5%
Potassium 242mg9%
Phosphorus 235mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.99
  • Inflammation Index 47
  • Amino Acid Score 79%
  • Potassium/Sodium 2.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Broiled Turkey Patties coming from 42% protein, 0% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broiled Turkey Patties. This food consists of 58.1% water, 25.8% protein, 0% carbs, 16.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 249 10%
Fat 16.2g 21%
Protein 25.9g 15%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 105mg 35%
Saturated Fats 4.1g 21%
Net-Carbs 0g
Trans Fatty Acids 0.22g
Minerals
-- = missing data %DV
Weight100g
Calcium 48mg 5%
Iron, Fe 2mg 11%
Potassium, K 242mg 9%
Magnesium 25mg 8%
Phosphorus, P 235mg 34%
Sodium 81mg 5%
Zinc, Zn 3.3mg 41%
Copper, Cu 0.26mg 28%
Manganese 0.02mg 1%
Selenium, Se 35.1mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 29mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.23mg 21%
Niacin (B3) 6.6mg 47%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.38mg 29%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 79.1mg 19%
Vitamin B12 1.4mcg 58%
Retinol 29mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 97IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 8IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 58.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.99
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.462g
Total Polyunsaturated 4.167g
Omega 3s 0.203g 18%
Omega 6s 3.695g 31%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.191g 12%
Eicosapentaenoic Acid (EPA) 0.021g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.64g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 2.729g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 1.129g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.442g
cis-Palmitoleic Acid (16:1 cis) 0.431g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 4.884g
cis-Oleic Acid (18:1 cis) 4.721g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.022g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.719g
Conjugated Linoleic Acid (CLAs) 0.03g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.203g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.126g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.022g
Trans Fats
Trans-Polyenoic Fats 0.049g
Trans-Monoenoic Fats 0.175g
trans-Palmitoleic Acid (16:1 trans) 0.011g
trans-Oleic Acid (18:1 trans) 0.163g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.049g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 769mg 95%
Isoleucine 1164mg 106%
Leucine 2145mg 88%
Lysine 2324mg 105%
Methionine 764mg 69%
Phenylalanine 1013mg 53%
Threonine 1192mg 103%
Tryptophan 296mg 102%
Valine 1204mg 86%
Conditionally Essential Amino Acids
Arginine 1886mg
Cystine 275mg 25%
Glycine 1422mg
Proline 1150mg
Tyrosine 921mg 48%
Non-Essential Amino Acids
Alanine 1618mg
Aspartic acid 2509mg
Betaine 10mg
Glutamic acid 4159mg
Hydroxyproline 216mg
Serine 1104mg
Data Source
Broiled Turkey Patties
USDA Food Data Central Standard Release (Common)