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Soup, cheese, canned, prepared with equal volume water
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Soup, cheese, canned, prepared with equal volume water

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (247g)
Calories156
% Daily Value *
Total Fat 10.5g13%
Saturated Fat 6.7g33%
Trans Fat --g
Cholesterol 29.6mg10%
Sodium 958.4mg40%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.99g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.74mg4%
Calcium 140.8mg11%
Potassium 153.1mg3%
Phosphorus 135.9mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.48
  • Inflammation Score -79
  • Amino Acid Score 20%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Soup, cheese, canned, prepared with equal volume water coming from 14% protein, 27% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cheese, canned, prepared with equal volume water. This food consists of 89.2% water, 2.2% protein, 4.3% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 156 8%
Fat 10.5g 13%
Protein 5.4g 11%
Carbohydrate 10.5g 4%
Sugars --g --%
Fiber 0.99g 4%
Cholesterol 29.6mg 10%
Saturated Fats 6.7g 33%
Net-Carbs 9.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight247g
Calcium 140.8mg 11%
Iron, Fe 0.74mg 4%
Potassium, K 153.1mg 3%
Magnesium 4.9mg 1%
Phosphorus, P 135.9mg 11%
Sodium 958.4mg 40%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.13mg 14%
Manganese 0.26mg 11%
Selenium, Se 4.4mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 296.4mcg 33%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 0.4mg 2%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 4.9mcg 1%
Folic acid 0mcg 0%
Food Folate 4.9mcg 1%
Folate DFE 4.9mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 289mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1086.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 217.7g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.48
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 2.964g
Total Polyunsaturated 0.296g
Omega 3s 0.124g 8%
Omega 6s 0.173g 1%
Omega 3 to Omega 6 Ratio 0.71
Omega 6 to Omega 3 Ratio 1.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.321g
Caproic (6:0) 0.173g
Caprylic Acid (8:0) 0.099g
Capric Acid (10:0) 0.198g
Lauric Acid (12:0) 0.173g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.062g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.088g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.26g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.321g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.495g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.173g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine 146mg 21%
Isoleucine 321mg 23%
Leucine 511mg 19%
Lysine 380mg 18%
Methionine 116mg 16%
Phenylalanine 279mg 32%
Threonine 190mg 18%
Tryptophan 72mg 26%
Valine 380mg 21%
Conditionally Essential Amino Acids
Arginine 163mg
Cystine 44mg 15%
Glycine 116mg
Proline 571mg
Tyrosine 249mg 29%
Non-Essential Amino Acids
Alanine 175mg
Aspartic acid 380mg
Betaine --mg
Glutamic acid 1670mg
Hydroxyproline --mg
Serine 249mg
Data Source
Soup, cheese, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.