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Vegetable Soup
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Vegetable Soup

Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water
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Nutrition Facts
Serving Size
1 cup (241g)
Calories67
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.29g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 814.6mg34%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.72g3%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 24.1mg2%
Potassium 207.3mg4%
Phosphorus 33.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 67 3% DV
  • Protein 2.1g 4% DV
  • Carbs 12g 4% DV
  • Fat 1.9g 2% DV
  • Fiber 0.72g 3% DV
  • Sugar 3.8g 8% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Vegetable Soup coming from 10% protein, 67% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Vegetable Soup. This food consists of 93.39% water, 0.87% protein, 4.94% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories 67 3%
Fat 1.9g 2%
Protein 2.1g 4%
Carbohydrate 11.8g 4%
Sugars 3.8g 8%
Fiber 0.72g 3%
Cholesterol 0mg 0%
Saturated Fats 0.29g 1%
Net-Carbs 11.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 24.1mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 207.3mg 4%
Magnesium 7.2mg 2%
Phosphorus, P 33.7mg 3%
Sodium 814.6mg 34%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.13mg 15%
Manganese 0.45mg 20%
Selenium, Se 4.3mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 171.1mcg 19%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 9.6mcg 2%
Folic acid 0mcg 0%
Food Folate 9.6mcg 2%
Folate DFE 9.6mcg 2%
Choline 9.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1807.5mcg 17%
Carotene, alpha 494.1mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3424.6IU
Lycopene 2325.7mcg
Lut + Zeaxanthin 192.8mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.1mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 222.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.61
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 0.819g
Total Polyunsaturated 0.711g
Omega 3s 0.048g 3%
Omega 6s 0.663g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.193g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.096g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.807g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.663g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Soup
USDA Food Data Central Standard Release (Common)
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