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Pork sausage, link/patty, cooked, pan-fried
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Pork sausage, link/patty, cooked, pan-fried

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Nutrition Facts
Serving Size
1 patty (27g)
Calories88
% Daily Value *
Total Fat 7.4g9%
Saturated Fat 2.4g12%
Trans Fat 0.03g
Cholesterol 23.2mg8%
Sodium 219.8mg9%
Total Carbohydrate 0.38g0%
Dietary Fiber 0g0%
Total Sugars 0.29g1%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D 0.38mcg2%
Iron 0.32mg2%
Calcium 2.4mg0%
Potassium 92.3mg2%
Phosphorus 40.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.85
  • Inflammation Score 18
  • Amino Acid Score 14%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Pork sausage, link/patty, cooked, pan-fried coming from 23% protein, 2% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork sausage, link/patty, cooked, pan-fried. This food consists of 51.4% water, 19.1% protein, 1.5% carbs, 28.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight27g
Calories (kcal) 88 4%
Fat 7.4g 9%
Protein 5g 10%
Carbohydrate 0.38g 0%
Sugars 0.29g 1%
Fiber 0g 0%
Cholesterol 23.2mg 8%
Saturated Fats 2.4g 12%
Net-Carbs 0.38g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight27g
Calcium 2.4mg 0%
Iron, Fe 0.32mg 2%
Potassium, K 92.3mg 2%
Magnesium 4.3mg 1%
Phosphorus, P 40.2mg 3%
Sodium 219.8mg 9%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight27g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 0.27mcg 0%
Folic acid 0mcg 0%
Food Folate 0.27mcg 0%
Folate DFE 0.27mcg 0%
Choline 16.8mg 3%
Vitamin B12 0.26mcg 11%
Retinol 7.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.38mcg 2%
Vitamin D2 0mcg
Vitamin D3 0.38mcg
Vitamin D (IU) 15.7IU 2%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight27g
Water 13.5g
Ash 0.78g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.85
Carbs & Sugars
-- = missing data %DV
Weight27g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.17g
Fructose 0g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight27g
Total Monounsaturated 3.116g
Total Polyunsaturated 1.381g
Omega 3s 0.039g 2%
Omega 6s 1.263g 7%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.008g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.184g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.067g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.497g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.742g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) 0.148g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 2.856g
cis-Oleic Acid (18:1 cis) 2.833g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.09g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.2g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.025g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.023g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight27g
Essential Amino Acids
Histidine 145mg 21%
Isoleucine 199mg 14%
Leucine 367mg 13%
Lysine 335mg 16%
Methionine 115mg 16%
Phenylalanine 179mg 20%
Threonine 166mg 16%
Tryptophan 50mg 18%
Valine 237mg 13%
Conditionally Essential Amino Acids
Arginine 311mg
Cystine 64mg 22%
Glycine 341mg
Proline 336mg
Tyrosine 140mg 16%
Non-Essential Amino Acids
Alanine 310mg
Aspartic acid 425mg
Betaine --mg
Glutamic acid 762mg
Hydroxyproline 115mg
Serine 207mg
Data Source
Pork sausage, link/patty, cooked, pan-fried
USDA Food Data Central Standard Release