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Mortadella Beef Pork
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Mortadella Beef Pork

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Nutrition Facts
Serving Size
1 oz (28g)
Calories88
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 2.7g14%
Trans Fat ~g
Cholesterol 15.9mg5%
Sodium 353.9mg15%
Total Carbohydrate 0.9g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 4.6g9%
Vitamin C 0mg0%
Vitamin D 0.3μg1%
Iron 0.4mg2%
Calcium 5.1mg0%
Potassium 46.3mg1%
Phosphorus 27.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 88 4% DV
  • Protein 4.6g 9% DV
  • Carbs 0.9g 0% DV
  • Fat 7.2g 9% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Mortadella Beef Pork coming from 21% protein, 4% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Mortadella Beef Pork. This food consists of 53.86% water, 16.86% protein, 3.14% carbs, 26.15% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight28g
Calories 88 4%
Fat 7.2g 9%
Protein 4.6g 9%
Carbohydrate 0.9g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 15.9mg 5%
Saturated Fats 2.7g 14%
Net-Carbs 0.9g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight28g
Calcium 5.1mg 0%
Iron, Fe 0.4mg 2%
Potassium, K 46.3mg 1%
Magnesium 3.1mg 1%
Phosphorus, P 27.5mg 2%
Sodium 353.9mg 15%
Zinc, Zn 0.6mg 5%
Copper, Cu 0mg 2%
Manganese 0mg 0%
Selenium, Se 6.4μg 12%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight28g
Vitamin A, RAE 0μg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0mg 2%
Biotin ~μg
Folate (B9) 0.9μg 0%
Folic acid 0μg 0%
Food Folate 0.9μg 0%
Folate DFE 0.9μg 0%
Choline 20.5mg 4%
Vitamin B12 0.4μg 18%
Retinol 0μg
Carotene, beta 0μg 0%
Carotene, alpha 0μg 0%
Cryptoxanthin, beta 0μg 0%
Vitamin A, IU 0IU 0%
Lycopene 0μg
Lut + Zeaxanthin 0μg
Vitamin E 0.1mg 0%
Vitamin D 0.3μg 1%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) 11.6IU 1%
Vitamin K 0.5μg 0%
Vitamin K1 ~μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight28g
Water 14.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.17
Carbs & Sugars
~ = missing data %DV
Weight28g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight28g
Monounsaturated Fats 3232mg
Polyunsaturated Fats 886mg
Omega 3s 62mg 4%
Omega 6s 826mg 5%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.23
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols 0mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 34mg
12:0 20mg
13:0 ~mg
14:0 145mg
15:0 ~mg
16:0 1542mg
17:0 ~mg
18:0 917mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 324mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 2908mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 826mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 62mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight28g
Betaine 1mg
Tryptophan 43mg 15%
Threonine 180mg 17%
Isoleucine 201mg 14%
Leucine 344mg 13%
Lysine 358mg 17%
Methionine 112mg 15%
Cystine 58mg 20%
Phenylalanine 170mg 19%
Tyrosine 151mg 17%
Valine 209mg 11%
Arginine 291mg
Histidine 148mg 21%
Alanine 326mg
Aspartic acid 449mg
Glutamic acid 744mg
Glycine 374mg
Proline 312mg
Serine 189mg
Hydroxyproline ~mg
Data Source
Mortadella Beef Pork
USDA Food Data Central Standard Release
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