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Sausage, pork and beef, fresh, cooked
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Sausage, pork and beef, fresh, cooked

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Nutrition Facts
Serving Size
1 link (raw dimensions: 4 inch long x 7/8 inch dia), cooked (13g)
Calories51
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 9.2mg3%
Sodium 120.8mg5%
Total Carbohydrate 0.35g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 0.15mg1%
Calcium 1.3mg0%
Potassium 24.6mg1%
Phosphorus 13.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.82
  • Inflammation Index 13
  • Amino Acid Score 6%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 51 calories in Sausage, pork and beef, fresh, cooked coming from 14% protein, 3% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, pork and beef, fresh, cooked. This food consists of 45.8% water, 14.2% protein, 2.8% carbs, 37.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight13g
Calories (kcal) 51 3%
Fat 4.7g 6%
Protein 1.8g 4%
Carbohydrate 0.35g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 9.2mg 3%
Saturated Fats 1.7g 8%
Net-Carbs 0.35g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight13g
Calcium 1.3mg 0%
Iron, Fe 0.15mg 1%
Potassium, K 24.6mg 1%
Magnesium 1.6mg 0%
Phosphorus, P 13.9mg 1%
Sodium 120.8mg 5%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight13g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.44mg 3%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.26mcg 0%
Folic acid 0mcg 0%
Food Folate 0.26mcg 0%
Folate DFE 0.26mcg 0%
Choline 7.6mg 1%
Vitamin B12 0.06mcg 2%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.6IU 0%
Vitamin K 0.21mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight13g
Water 5.8g
Ash 0.35g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.82
Carbs & Sugars
-- = missing data %DV
Weight13g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight13g
Total Monounsaturated 2.233g
Total Polyunsaturated 0.507g
Omega 3s 0.042g 3%
Omega 6s 0.45g 3%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.08g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.503g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.176g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.054g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.45g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight13g
Essential Amino Acids
Histidine 54mg 8%
Isoleucine 69mg 5%
Leucine 127mg 5%
Lysine 141mg 7%
Methionine 43mg 6%
Phenylalanine 62mg 7%
Threonine 72mg 7%
Tryptophan 17mg 6%
Valine 77mg 4%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 18mg 6%
Glycine 117mg
Proline 85mg
Tyrosine 53mg 6%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 154mg
Betaine 0.4mg
Glutamic acid 259mg
Hydroxyproline --mg
Serine 69mg
Data Source
Sausage, pork and beef, fresh, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.