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Bologna, pork and turkey, lite
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Bologna, pork and turkey, lite

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Nutrition Facts
Serving Size
1 serving 2 oz (56g)
Calories118
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 44.2mg15%
Sodium 401mg17%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.64mg4%
Calcium 26.9mg2%
Potassium 77.3mg2%
Phosphorus 52.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.3
  • Inflammation Index 31
  • Amino Acid Score 19%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Bologna, pork and turkey, lite coming from 25% protein, 7% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bologna, pork and turkey, lite. This food consists of 66.6% water, 13.4% protein, 3.5% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 118 6%
Fat 9g 12%
Protein 7.3g 15%
Carbohydrate 1.9g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 44.2mg 15%
Saturated Fats 3.1g 15%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight56g
Calcium 26.9mg 2%
Iron, Fe 0.64mg 4%
Potassium, K 77.3mg 2%
Magnesium 9.5mg 2%
Phosphorus, P 52.6mg 4%
Sodium 401mg 17%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.09mg 4%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 0.56mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 10.1mcg 3%
Folic acid 0mcg 0%
Food Folate 10.1mcg 3%
Folate DFE 10.1mcg 3%
Choline --mg --%
Vitamin B12 0.16mcg 7%
Retinol 0.56mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 36.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.3
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 4.227g
Total Polyunsaturated 1.709g
Omega 3s 0.123g 8%
Omega 6s 1.56g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.855g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.067g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.29g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.864g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.069g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.56g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine 132mg 19%
Isoleucine 235mg 17%
Leucine 400mg 15%
Lysine 372mg 18%
Methionine 122mg 17%
Phenylalanine 225mg 26%
Threonine 200mg 19%
Tryptophan 57mg 20%
Valine 263mg 14%
Conditionally Essential Amino Acids
Arginine 352mg
Cystine 85mg 29%
Glycine 258mg
Proline 342mg
Tyrosine 170mg 19%
Non-Essential Amino Acids
Alanine 284mg
Aspartic acid 429mg
Betaine --mg
Glutamic acid 1181mg
Hydroxyproline --mg
Serine 241mg
Data Source
Bologna, pork and turkey, lite
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.