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QUAKER, HONEY GRAHAM OH!S
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QUAKER, HONEY GRAHAM OH!S

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S
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Nutrition Facts
Serving Size
100 grams (100g)
Calories412
% Daily Value *
Total Fat 7.6g19%
Saturated Fat 5.7g29%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 679mg45%
Total Carbohydrate 83.7g70%
Dietary Fiber 2.1g8%
Total Sugars 43.2g86%
Includes --g Added Sugars--%
Protein 3.9g4%
Vitamin C 36.4mg49%
Vitamin D 0mcg0%
Iron 19.5mg108%
Calcium 11mg1%
Potassium 167mg6%
Phosphorus 133mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.04
  • Inflammation Index -265
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 412 calories in QUAKER, HONEY GRAHAM OH!S coming from 4% protein, 80% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for QUAKER, HONEY GRAHAM OH!S. This food consists of 2.8% water, 4% protein, 85.4% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 412 34%
Fat 7.6g 19%
Protein 3.9g 4%
Carbohydrate 83.7g 70%
Sugars 43.2g 86%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 5.7g 29%
Net-Carbs 81.6g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 19.5mg 108%
Potassium, K 167mg 6%
Magnesium 43mg 13%
Phosphorus, P 133mg 19%
Sodium 679mg 45%
Zinc, Zn 6mg 75%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 436mcg 62%
Vitamin C 36.4mg 49%
Thiamin (B1) 1mg 95%
Riboflavin (B2) 0.57mg 52%
Niacin (B3) 4.3mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 25%
Biotin --mcg
Folate (B9) 563mcg 141%
Folic acid 544mcg 136%
Food Folate 19mcg 5%
Folate DFE 945mcg 236%
Choline 7mg 2%
Vitamin B12 0mcg 0%
Retinol 434mcg
Carotene, beta 23mcg 0%
Carotene, alpha 15mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1496IU
Lycopene 0mcg
Lut + Zeaxanthin 398mcg
Vitamin E 5.4mg 36%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.04
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.704g
Total Polyunsaturated 0.722g
Omega 3s 0.035g 3%
Omega 6s 0.686g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.036g
Caprylic Acid (8:0) 0.456g
Capric Acid (10:0) 0.365g
Lauric Acid (12:0) 2.715g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.845g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.253g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.699g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.686g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
QUAKER, HONEY GRAHAM OH!S
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.