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Dried Figs
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Dried Figs

Figs, dried, uncooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories249
% Daily Value *
Total Fat 0.93g1%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 63.9g23%
Dietary Fiber 9.8g35%
Total Sugars 47.9g96%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 162mg12%
Potassium 680mg14%
Phosphorus 67mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.15
  • Inflammation Score 5.7
  • Amino Acid Score 7%
  • Potassium/Sodium 68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Dried Figs coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Figs. This food consists of 30.6% water, 3.4% protein, 65.1% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 249 12%
Fat 0.93g 1%
Protein 3.3g 7%
Carbohydrate 63.9g 23%
Sugars 47.9g 96%
Fiber 9.8g 35%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 54.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 162mg 12%
Iron, Fe 2mg 11%
Potassium, K 680mg 14%
Magnesium 68mg 16%
Phosphorus, P 67mg 5%
Sodium 10mg 0%
Zinc, Zn 0.55mg 5%
Copper, Cu 0.29mg 32%
Manganese 0.51mg 22%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.62mg 4%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 15.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10IU
Lycopene 0mcg
Lut + Zeaxanthin 32mcg
Vitamin E 0.35mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 15.6mcg 13%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 30.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.15
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 24.8g
Fructose 22.9g
Lactose 0g
Maltose 0g
Galactose 0.13g
Starch 5.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.159g
Total Polyunsaturated 0.345g
Omega 3s 0g 0%
Omega 6s 0.345g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.11g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.158g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.345g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 89mg 6%
Leucine 128mg 5%
Lysine 88mg 4%
Methionine 34mg 5%
Phenylalanine 76mg 9%
Threonine 85mg 8%
Tryptophan 20mg 7%
Valine 122mg 7%
Conditionally Essential Amino Acids
Arginine 77mg
Cystine 36mg 13%
Glycine 108mg
Proline 610mg
Tyrosine 41mg 5%
Non-Essential Amino Acids
Alanine 134mg
Aspartic acid 645mg
Betaine 0.7mg
Glutamic acid 295mg
Hydroxyproline --mg
Serine 128mg
Data Source
Dried Figs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.